Day 3 Week 4 of BM #55 -
My kids love broccoli and so as soon as I laid my eyes on this recipe, I had bookmarked and I found a perfect opportunity to try this when my older one had her friend come over. The kids went gaga over this and I had reserved a small portion for my husband.
When my husband tasted this, he was looking for more when I had to tell him that only a baby portion remained for him. He was hinting and telling the kids, "Don't worry your mom will make this again tomorrow". :)
Recipe Source here
Broccoli Florets 2-3 cups
Onions, chopped /4 cup
Butter 3 Tbsp (divided use)
Milk 2 cups
All Purpose Flour 2 Tbsp
Salt, Pepper, Garlic Powder and Red Chili Flakes as needed
Method Of Preparation -
In a heated pan melt 1 tablespoon of butter and saute onions until they are golden brown in color.
Add broccoli florets, sprinkle pepper, garlic powder and red chili flakes as needed. Saute until they are crisp but cooked.
Meanwhile in a different heated pan, melt the remaining butter and saute the flour. Slowly pour milk and whisk continuously to avoid the formation of lumps. Add salt to the sauce and whisk well.
Remove the sauce from heat and pour it over the cooked broccoli.
Mix and remove from heat.
Serve it on the side with pasta for a delightful meal.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55.
Preparation Time 15 min