Week 1 Day 3 of BM #57 -
In this season when the leaves start to fall, I look forward to the pumpkins displayed all over; in malls, in stores, outside homes. My kids look forward to the various treats made out of pumpkin and also Halloween :)
So as soon as I saw this pumpkin spice mug cake, I was sure I could surprise my older one. So after a hectic day at school I managed to see a smile on her face which was all the reward I wanted.
Recipe Source here
All Purpose Flour 4 Tbsp
Sugar 2 Tbsp
*Pumpkin Spice 1/4 tsp
Baking Powder 1/4 tsp
Milk 2 Tbsp
Pumpkin Puree 2 Tbsp
Vegetable Oil 1 1/2 tsp
* Instead of pumpkin spice the following can be added - Cinnamon Powder 1/8 tsp, Nutmeg Powder 1/8 tsp, Ginger Powder a pinch and Cloves Powder a pinch
Method Of Preparation -
Blend Oil, pumpkin puree and milk in a bowl and set aside.
Whisk the flour, sugar, baking powder and cinnamon spice.
Grease an oversize Coffee mug.
Mix the wet and dry ingredients in the mug gently until there are no lumps. [For another batch I divided the batter into two smaller ramekins.]
Microwave the mug for a minute. Check to see if it is done. I had to microwave it for another 20 seconds.
Scoop out and devour immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57.
Preparation Time 5 min + Cooking Time 2 min