Dosavakaya

Dosavakaya is one pickle which is a must-have for any weddings or feast in Andhra families. It has a pungent flavour of mustard and is usually relished as a delicacy.

Dosavakaya

Ingredients -

Dosakaya - 1 medium size (chopped pieces - 2 cups)
Mirchi powder - 2 tsp
Mustard powder - 3 tsp
Salt - 2 tsp
Fenugreek powder (roasted methi powder) - 1/4 tsp
Turmeric - 1/2 tsp
Oil - 1/4 cup
Asofoetida (Hing) - 1/4 tsp


Dosavakaya

Method of Preparation -

Wash and dry the Dosakaya. Remove the seeds too and chop it into small pieces.


Add salt and turmeric and mix it well. Leave it aside for an hour or so.

Add mustard powder, mirchi powder, methi powder, oil and asofoetida and mix well.

Serve this pickle after 7-8 hours with steaming hot rice and ghee for a satisfying meal.



Preparation Time - 10 min (excluding resting time)
Makes about 1 1/2 - 2 cups

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