Stressed out in the kitchen? We are all sometimes, right? So here's a recipe your family is sure to love without you breaking sweat!! Quick to cook, and tasty too! And it is a delicacy that needs no introduction, and could make you guys living outside India a bit nostalgic. Yes - I'm referring to Pav Bhaji - it helps you to  spend more time at the dining table with your family - not in the kitchen cooking! So here's how I cook it !


Ingredients - 

Potatoes 2 medium
Cauli flower 1/4 cup
Beans 1/4 cup
Peas 1/4 cup
Onion 1 medium
Tomato 2 medium
Green chillies 2 nos
Turmeric 1/4 tsp
Pav bhaji masala 2 tsp (Store bought)
Ginger-Garlic paste 1 tsp
Dhania-Jeera powder 1 tsp
Mirchi powder 1/4 tsp
Salt as per taste
Jeera 1 tsp
Olive oil/Butter 2 Tbsp
Chopped onions 1/2 cup
Lime/Lemon 1 nos
coriander leaves for garnish
buns 1 dozen (I use the hamburger buns)

Method of preparation - 

Chop all veggies and boil them except Onion and Tomato.

In a heavy bottomed vessel, heat oil and add jeera. 

After jeera changes color, saute the onions to a golden brown color.

Add ginger-garlic paste.

Make a paste of tomatoes and green chillies and add it to the above mixture.

Add turmeric, dhania-jeera powder, pav-bhaji masala, mirchi powder and let it simmer till the oil oozes out.

Add the boiled veggies and semi mash it. 



Add salt and mix well.

Add up to 1 cup of water if required.

Let it simmer for another 3-4 minutes and garnish it with chopped coriander leaves.

Apply butter to the pav and brown them on a hot tawa.

Now Pav and bhaji are ready to be served with chopped onion and lime/lemon

Serves 4 Adults 

Preparation Time 20-30 min

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