Maida 1 cup
Powdered sugar 3/4 cup
Dry fruit powder (almond, cashew, walnut) 1/2 cup
Cardamom powder 1/2 tsp
Ghee 1/2 cup (at room temperature)
Method of Preparation -
In a mixing bowl, add maida, sugar, dry fruit powder, cardamom powder and make a dough with ghee.
Roll out medium sized discs.
Place them on a foil lined cookie sheet atleast an inch apart.
Bake them at 375 F for 15 min (depending on the oven).
Take them out if the tops develop slight cracks and the bottom portion has slightly browned.
Cool them on a cooling rack and watch them disappear !!!
This also goes to the PanchPakwan's Mother's day Event .
Serves 7 Adults (about 20-22 biscuits)
Preparation Time 30 min
Posts
yummy. I also loved nankhattai but never realised it is so easy to make!
Hullo PAL,
Love this delicious cookie, mus try it and yea i love Nankatais too:-))
I love giveaways , as muc as u do!!!!
So Am also here to tell u something interesting!!!
SUper giveaway at this link...psst psst, am sure u love LE CRUESET ,dont ya?
Well its jus one of the goodies u can chose:-))))
http://brightmorningstarsfoodie.blogspot.com/2010/04/my-1st-sunshine-giveaway-thanxxx-aton.html
end05/14
and a few pans and cutters too...baking is fun aint it...
http://brightmorningstarsfoodie.blogspot.com/2010/05/summer-poemes-on-mothers-day365-jam.html
ends05/28
Follow the rules and ur on ur way to a good win-all the best to ya!!