Chole chana - 1 cup
Rajma - 1/2 cup (red kidney beans)
Black eyed beans - 1/2 cup
Whole green gram - 1/4 cup (whole moong dal)
chaat masala - 1 tsp
onion - 1 medium chopped
tomato - 1 medium chopped
coriander sprigs for garnish
Method Of Preparation -
Soak all the legumes over night and pressure cook them with salt.
Drain the boiled legumes into a vessel so the stock can be used in soups or sambar or gravies.
In a mixing bowl, add the legumes, chopped onion and tomato , chaat masala and garnish with coriander leaves.
Enjoy this nutritious and tasty snack loaded with protein!!