Baked potato wedges are a very healthy substitute for french fries. This particular seasoning I used give these wedges an Italian touch which we all enjoy. I was introduced to this Pizza-Pasta seasoning blend by one of my friends and we got hooked on to this seasoning and also the wedges...yumm...


Ingredients -

Potatoes vertically cut into 2-3 inch wedges with skin 3 cups
Pizza-Pasta seasoning 1 tsp 
Salt as per taste
Olive oil (or any vegetable oil) 2-3 tsp

Method of preparation - 


In a mixing bowl, add the potato wedges, oil, pizza-pasta seasoning and salt and mix thoroughly so as to coat all the wedges evenly. (They could also be mixed in a big ziploc bag to avoid the hassle of cleanup!)

Preheat the oven at 400 Degree F. Meanwhile arrange all the wedges on a greased foil lined cookie tray so they don't overlap and put the tray in the oven for 15 min. 


Take them out and flip them with the help of tongs and return them to the oven for another 10 min. Check to see they don't burn and put it in broil mode for about 5 min for crispy and crunchy wedges! (Even without broiling them they are delicious !)


Take them out and munch them as is or as an accompaniment to Sambar/dal


Notes - 


The pizza-pasta seasoning is very spicy and doesn't have salt in it so make sure salt is added as per taste.
There are other variations to the seasoning but this is the most popular at home. 
Herbal seasoning or more Indian type of seasoning can also be used.


Serves 4 Adults
Preparation Time 10 min Baking Time 30 min
Posted by Harini on Thursday, June 3, 2010

2 comments

  1. Priya Says:
  2. Am ready to finish that plate immediately, irresistible potato wedges..

     
  3. Leena Says:
  4. Healthy and lovely wedges!

     
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