Eggplant Parmesan with spaghetti is one of my all time favs and I first ate it at 'Olive Garden' and even today I eat the same entre when we go there!! I know the eggplants are deep fried in Olive Garden so I was looking for a baked option and uon googling, I found an eggless version of it and so here it is..

Ingredients - 

Eggplant (Big) 1
Pizza/Pasta Sauce 8 oz 
Bread crumbs 1 cup
All Purpose Flour/Maida 1 cup
Milk 1 cup
Cheese 1/2 cup

Method Of Preparation - 
Make a paste of Maida and Milk and add more milk if necessary to get a bajji batter consistency.

Cut the Eggplant into thick discs, dip them in the Maida-Milk batter and roll on bread crumbs or sprinkle bread crumbs on the discs.

Arrange the eggplant discs on a greased baking tray and bake in a preheated oven at 400F for 25 min on one side.

Flip them onto the other side and bake for another 10-15 min until they brown a little.

These baked Eggplant discs are good as a side dish for Dal/Sambar also.The baked eggplant discs look like this.

To make Eggplant Parmesan, In an oven safe dish, pour pizza/pasta sauce evenly and place the baked eggplant discs in a single layer.

Add more sauce on the eggplant discs and sprinkle cheese as much as required.

Bake at 400F for an additional 10-15 min until the cheese melts and browns a little.

Serve with spaghetti or can be eaten as is.

Serves 3 adults

Preparation Time 25 min


  1. Priya Says:
  2. Such a droolworthy eggplant parmesan, looks soo cheesy and tempting..

  3. Wow, looks so inviting!

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