Green Apple chutney is a new find for me. I usually make green apple pickle but this time I wanted to check out this version and it turned out just great. It can be a salad too if the spices are adjusted! Yet another way to eat the tart green apples!! Don't you all think?

Ingredients -


Grated Green Apple 1 cup
Grated Coconut (Dry or fresh) 1 Tbsp
Coriander leaves few
Green chillies 2-3 (or as per taste)
Salt as per taste
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Chana dal 1 tsp, Urad dal 1 tsp, Jeera 1/2 tsp, Hing/Asafoetida/Inguva 1/8 tsp, Dry red chilli (Optional))


Method Of Preparation - 


In a mixing bowl, add grated green apple and salt.


Make a paste of coconut, green chillies and coriander leaves and mix it with the grated apple.


In a heated kadai/sauce pan, add oil and the seasoning and mix it in the chutney.


Note - 
Optionally add grated carrots and/or roasted methi powder to add a twist!!


Add curd/yogurt to the chutney to make Green Apple Raitha (Perugu pacchadi).


Also this goes to Jagruti's Complete My Thali - Chutney event.

Makes 1 cup


Preparation Time 15 min
Posted by Harini on Saturday, September 25, 2010

2 comments

  1. Innovative..would love to try out this one..inviting pics!! thanks for the entry !

     
  2. Satya Says:
  3. wow green apple chutney looks so colorful n delicious ..very innovative chutney ...must taste awesome ...
    if u get time do visit my blog

    Satya

    http://www.superyummyrecipes.com

     
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