Finally a banana bread which won our hearts today! I have been looking all over the internet for a banana bread which seems just right for us. I found one recipe here which satisfied all our taste buds this evening. A perfect healthy snack or maybe good for breakfast too. A little fruit jam/jelly takes this bread to a different level !! My experience in making breads is very limited and I am certainly going to make this as often as I can (or as often as I have over ripe bananas in my fruit bowl, lets say!). I thought that the list of ingredients was a little too long, but we can't complain after having polished off the whole bread. Also I found it very interesting that this bread had very little fat and yet came out really moist, porous and yummy! It was not too sweet not too bland. So adding a few raisins or any other dried fruit should be good too. However, I have one question for anyone who is experienced in baking. The top of the bread had a huge crack (check the picture which the shows the crack I am referring to). Why did this happen? Anything I did wrong or is it normal? I got to look for answers.. Feel free to drop in suggestions/advice...

Note - One tip I found interesting is that the quantity of dry ingredients should be equal to the quantity of wet ingredients for quick breads. So measure carefully while adding the ingredients.

Ingredients - 

Dry Ingredients - 

All purpose Flour 1 cup 
Whole Wheat Flour 1/2 cup
Baking Powder 3 tsp
Salt 1/2 tsp
Nutmeg 1/2 tsp
Ginger 1 tsp
Cinnamon 1 tsp
Chopped Almonds 1/2 cup
Cornstarch 2 Tbsp 

Wet Ingredients - 

Over-Ripe Bananas  2 Big (should equal at least 1 1/2 cup of mashed banana)
Sugar 1/4 cup
Lemon Juice  2 Tbsp
Water 2 Tbsp
Vegetable Oil 1/4 cup

Method Of Preparation - 

Preheat the oven to 350F.

Measure all the dry ingredients and mix them in a mixing bowl. Chop, measure and mix the almonds to the dry ingredients. 

Make banana puree adding the over ripe bananas, oil , lemon juice, sugar and water.

Mix the wet and dry ingredients and gently mix them. The batter shouldn't be too runny. 


Prepare a bread pan either by spraying oil or by spreading a parchment paper. I found using the parchment paper very easy.

Bake for about 40-45 min. I baked mine for 39 min and switched off the oven and left the pan in the oven for 5 more minutes. 

Make sure the top is brown and firm and a tooth pick inserted in the center comes out clean.


Cool on a rack in the pan for about 5 min and then slice it after it cools completely. 
Vegan Banana-Almond Bread makes its entry to Champa's Bake Off event for 10/1/2010.

Makes approx. 10 slices

Preparation Time  10 min

Baking time 45 min
Posted by Harini on Monday, September 27, 2010

6 comments

  1. Hi Harini,

    amazing cake...love cakes...visit me when you find time dear...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

     
  2. Fuat Gencal Says:
  3. Çok güzel, çok leziz görünüyor. Ellerinize sağlık.

    Saygılar.

     
  4. Good one. Thanks for the entry Harini. Keep sending more.

     
  5. Priya Says:
  6. Love this bread, looks super tempting and yummy..

     
  7. Satya Says:
  8. love this almond banana bread ...healthy n delicious

    Satya
    http://www.superyummyrecipes.com

     
  9. Delicious and healthy looking bread.

    Deepa
    Hamaree Rasoi

     
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Tamalapaku on Facebook

Followers

Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory