For a long time now, I have been looking for a delicious recipe using mango pulp and flax seed in making cup cakes. My search ended when I saw this recipe. The results were amazing..The kids loved it and we did too. I stuck to the original recipe for the most part except some minor tweaks to suit our taste. Instead of a quick bread I baked them as cupcakes. 


All this started when my 3 yr old started hounding me to bake cup cakes for her. So I then remembered that I had bookmarked this recipe earlier and so started the process. Believe me, she was following me up every 5 min until I served her the cup cakes! Thanks to my 3 year old, we enjoyed this delicious cupcakes. The dried fruit bits mingled with mango and banana flavors added to the taste.




Ingredients - 


Dry Ingred:


All Purpose Flour/Maida 1 cup 
Whole Wheat Flour 1 cup 
Baking Soda 1 tsp 
Baking Powder 1 tsp 
Flax Seed Powder 3 Tbsp


Wet Ingred:


Mango Pulp (Sweetened) 1 cup 
Banana 3/4 cup 
Sugar 1/2 cup 
Water 1/2 cup
Oil 3-4 Tbsp


Dried Fruit bits 1/2 cup 


Method Of Preparation - 


In a mixing bowl, mix all the dry ingredients so that there are no lumps.


Make a mixture of banana puree , mango pulp, sugar, oil and water.


Mix in the wet ingredients into the dry ingredients and add the dried fruit bits. (I added papaya and pineapple bits).


Gently mix so that the dry and wet ingredients are blended in well.


Preheat the oven to 350F. 


Prepare the muffin plate by placing the wax paper cups. Pour the batter into the cups and bake for about 20-25 min. (I pulled out mine in exactly 20 min).


Cool them on a wire rack and enjoy after 5-10 min!


Goes to Champa's 'Bake-off -Oct 22 2010'


Yields 12 mini and 9 regular size
Preparation Time 30-40 min

Posted by Harini on Thursday, October 21, 2010

12 comments

  1. Very nice cuppies. Thanks for the entry.

     
  2. Cup Cakes look great. Would love to munch on them.


    Deepa
    Hamaree Rasoi

     
  3. That sounds yummy. That too vegan...

     
  4. Satya Says:
  5. cup cakes looks beautiful ..vegan version sounds very healthy n interesting ..yummy

    Satya

    http://www.superyummyrecipes.com

     
  6. Roshan Says:
  7. nice combination of fruits for the cup cakes...

     
  8. Umm Mymoonah Says:
  9. Very unique and delicious combination.

     
  10. vijjikomali Says:
  11. Waarevaa Harini.. Looks like Deepavali special and Kadva chaut special too.. Should lit some candles in them.. sure looks like Diwali cup cakes...got for it.. good job..

     
  12. Loved it. Will surely try.

     
  13. Priya Says:
  14. Wat a cute looking cupcakes..simply tempting!

     
  15. madhavi Says:
  16. woww harini....cups cakes chaala bagunnayi...diwalini gurthuchestondi..aa decoration..so nice

     
  17. Suma Gandlur Says:
  18. Love eggless versions anyday. Now got to figure out what I need to substitute for mangoes. :)

     
  19. Padhu Says:
  20. Looks yummy!! Do drop by http://www.padhuskitchen.com when u find time

     
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Tamalapaku on Facebook

Followers

Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory