Over the years we have developed a taste for Tofu and so are slowly trying to replace paneer with tofu. Palak/Spinach is well known for its health benefits and so I try to include palak in as many dishes as possible. Luckily for me, our picky eaters are not picky about palak! Her how I make at home..
Palak (Spinach) 2 cups
In a separate pan, spray some oil and saute the cubed tofu until they are golden brown and set them aside.
Serve it hot over rice/roti/naan.
Sending this to 'Tasty Tofu Treats' hosted by PJ.
Preparation Time 25 min