Mukkala Pulusu is one of the typical varieties prepared in the coastal areas of Andhra. When I went to my sister's place, I prepared this for them. I prepare this very frequently at my place and wanted to introduce this tasty preparation to my sister's family. The tangy pulusu tastes yummy with steaming hot rice and papad by the side!!


Mukkala Pulusu


Ingredients -


2 Cups Veggies (Yellow Pumpkin, Onion, Tomato, Bottle Gourd, Okra, Drumsticks)
2 Tbsps Thick Tamarind Juice
1/4 Cup Toor Dal (Kandi pappu)
2 tsps Gram Flour (Senaga Pindi)
1 tsp Rice Flour (Biyyam Pindi)
Salt, Turmeric
Jaggery or Sugar (as per taste)
Seasoning (Oil 2 tsp, Mustard Seeds 1/2 tsp, Urad Dal 1 tsp, Methi seeds 1/8 tsp, Hing 1/8 tsp, Dry Mirchi 1 broken)


Method of Preparation -


Boil the veggies in water either on stove top or in the microwave.


Heat a wok and add the seasoning. After the seeds splutter/turn brown, add the boiled veggies.


Add the salt, sugar, turmeric, tamarind juice and the cooked dal.


Finally, mix the gram flour and rice flour in 1 tbsp of water and add the mixture to the above and let it simmer for about 5 mins.


Switch off the flame and serve it with hot rice.


Preparation Time - 30 min
Serves 4 Adults
Posted by Jaya on Sunday, February 6, 2011

6 comments

  1. Nupur Says:
  2. I love these kind of simple regional recipes- I must try this one soon.

     
  3. divya Says:
  4. delicious pulusu and healthy ,mouthwatering here..

     
  5. Saras Says:
  6. Very simple & you introduced new taste...sure will try soon

     
  7. Priya Says:
  8. Very delicious and yummy pulusu..inviting!

     
  9. aipi Says:
  10. Slurp…Simple and appetizing:)


    US Masala

     
  11. Love it, it reminded me of amma's version, love yours too.

     
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