This version of Chayote Squash/Chow Chow curry has been devised by yours truly at the spur of the moment. I was hard pressed for time and was looking in an almost empty refrigerator and had to come up with something as an accompaniment to Methi Theplas. It was polished off the bowl, and I made a note of the ingredients because I knew this would be in demand very soon. Whatever did I know that I would have to prepare it the very next day! I took the pictures also the next day :) 


Chow Chow Tomato Curry


Ingredients - 


Chayote Squash/Seemavankaya/Chow Chow Cubed 2 cups
Onion Chopped 1/2 cup
Tomato chopped 1 Cup
Green Chillies 1-2 (or to taste)
Turmeric 1/2 tsp
Coconut (Fresh or Dry) 1 Tbsp
Dhania-Jeera Powder 1 tsp
Curry Powder 1 tsp (I used Store bought)
Salt to taste
Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Jeera 1/2 tsp, Mustard Seeds 1/2 tsp, Curry Leaves few, Red Chillies 1)


Method Of Preparation -


Boil the cubed Chayote either on the stove top or in the microwave. (I cooked for 4 min in the microwave).


In a heated wok/saucepan, add oil and the rest of the seasonings . After the mustard seeds crackle and the dals get a golden brown hue, add the chopped onion and saute till they are brown.


Add in chopped green chillies and tomatoes and let the tomatoes get mushy.


Add coconut and turmeric and stir well. Add the boiled chayote and sprinkle the curry powder.


Mix well and cook for a minute or two (more if the chayote isn't tender enough).


Chow Chow Tomato Curry


Garnish with chopped coriander leaves and serve warm with roti/rice.


Sending this yummy creation of mine to Pari's  'Only - Original Recipes' guest hosted by Nivedita ,
['only'-original recipes[4].png]

 to Umm Mymoonah's 'Anyone Can Cook'





and also to Sanyukta's 'Cooking With Whole Foods - Tomato' and event originally started by Kiran


Check out my friends doing the Blogging Marathon
30 Minutes Meals:Priya MahadavanPavani
Seven Days of Salad: llaDivya Vikram
For Ongoing 7 Events: Priya SureshSuma Gandlur and me
Kids Friendly: VatsalaJay,Kamalika.



Preparation Time 15 min
Serves 2-3 Adults
Posted by Harini on Wednesday, March 9, 2011

17 comments

  1. nivedita Says:
  2. HI,
    I love this vegetable.
    Your recipe photo looks very tempting.Going to try it soon.
    thanks for sending this to my entry.

     
  3. Looks very tempting.Never tried this with tomato though. Shall try it out soon

     
  4. Satya Says:
  5. koora chala bagundi....
    Super Yummy Recipes

     
  6. Archana Says:
  7. Nice pics.

     
  8. ila Says:
  9. Yummy and m looking recipe for chow chow
    Looking delicious :) Bookmarked

     
  10. lovely curry.I usually end up making kootu with chow chow.

     
  11. PriyaVaasu Says:
  12. Quick n Yummy!!!

     
  13. Priya Says:
  14. Thats a delicious and great looking curry,lovely combo..

     
  15. Umm Mymoonah Says:
  16. Your recipes are always yummy and easy to make. Thank you for linking this yummy recipe with Any One Can Cook :)

     
  17. Smitha Says:
  18. looks yum!...quick and easy!
    Smitha
    Smitha's Spicy Flavors

     
  19. divya Says:
  20. wow...thats tempting n appetizing..

     
  21. Suma Gandlur Says:
  22. Colorful! Anything with chayote is yummy for me. This is one of my favorite veggies. My husband used to make fun of me saying that I am like a bunny who eats only root / sweet vegetables until he himself became a fan of it.:)

     
  23. Srivalli Says:
  24. Very healthy!

     
  25. VeenaAravind Says:
  26. This is a very healthy accompaniment and good for summer now !

     
  27. Pavani Says:
  28. Curry looks delicious. I love chayote too, it takes on any flavor you add to it. Nice clicks.

     
  29. Very delicious looking dish, just apt for bangalore weather

    Deepa
    Hamaree Rasoi

     
  30. Usha Says:
  31. I never tried chayote squash.. your curry is very tempting!

     
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