We all get bored eating chapatis the same old way, right? To take the boredom away, there are lot of options to make them different. Just by the addition of a few ingredients, the taste of chapatis can vary a lot, can't they? I tried various options so far like Avocado Chapati, Green Apple Roti, Tofu-Vegetable Paratha, and also the all time favorite Alu Paratha. There are many more variations for me to try and share too. Here is yet another trial approved by my family! I knew they would like this variation as we all are major fans of sweet potato. To disguise the sweetness of sweet potato I spiced it up a little and there was no hint of sweetness in these chapatis. I guess each variety of sweet potato has a different taste, so feel free to change the spices according to your preferences. They were very soft even for the next day.


Sweet Potato Chapati


Ingredients -


Sweet Potato peeled and cubed 1 1/2 cups
Wheat Flour 1 1/2 cups
Chat Masala 1/4 tsp
Garam Masala 1/4 tsp
Red Chilli Powder 1/4 tsp
Cumin Powder 1 tsp
Turmeric 1/8 tsp
Salt as per taste


Method Of Preparation - 


Boil the sweet potato and mash it without any lumps. I boiled them in the microwave for about 5 min and they were very soft (so mashing them was a breeze!).


In a mixing bowl, add all the ingredients and knead well with very little water. (I didn't have to add any water. I just wet my hand with water towards the end of kneading). Add more flour if needed as each type of flour absorbs moisture in a different way. 

Cover the dough for about 10-15 min while the rest of the stuff is arranged.

Make about 12 equal portions of the dough, roll out rotis and cook on both sides on a hot griddle/tava spraying oil as needed. Continue for the rest of the dough.

Sweet Potato Chapati

I like to store these chapatis in an insulated container and serve them warm and soft with some curry!

Sending these yummy chapatis to Suma's 'Cooking With Seeds - Wheat' .

Preparation Time 45 min 
Makes 12 
Posted by Harini on Monday, March 21, 2011

14 comments

  1. delicious addition of chaat masala looks wonderful

     
  2. Smitha Says:
  3. this is a very good one!...beautifully done!

    Smitha
    Smitha's Spicy Flavors

     
  4. aipi Says:
  5. Wow..they look so soft..must try this recipe..


    US Masala

     
  6. Sweet potato parathas look awesome. Would love to try it out sioon.

    Deepa
    Hamaree Rasoi

     
  7. Jay Says:
  8. nice try dear...delicious..
    Tasty appetite

     
  9. Reshmi Says:
  10. wow they look so fulfilling...

     
  11. such soft chapathis.. love it..new and unique dish..

     
  12. Priya Says:
  13. I love sweet potatoes in parathas, they looks super prefect..

     
  14. divya Says:
  15. Very inviting and delicious chapati !!!

     
  16. SheenaBabu Says:
  17. tempting yaar...i love sweet pototo

     
  18. Veena Says:
  19. nice. i think they will be a good combo with jowar or bajra flour too and result in soft rotis with those flours.
    Veena

    www.tastefullyveggie.blogspot.com

     
  20. looks delicious...surely try out sometimes !

     
  21. This is a staple in our menu too!

     
  22. First time here,love ur wonderful blog and happy to follow ur recipes...

    Do visit my blog when time permits...

    www.premascook.com.

     
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