What do you do when there are over ripe bananas on your kitchen counter and have kids at home who give 'eww' kind of expressions looking at the blackening bananas? I would have made milk shake and would have been done with those bananas immediately. But I was faced with some stubborn resistance and so I took the longer route to get rid of those 'black, stinky' (words used by the kids) bananas :)


Also I had some candied fruit which I felt was not even close to the tutti frutti we get back home in India. But nevertheless the candied fruit enhanced the taste of this bread/cake. To my delight the cake was very much liked by the kids without any adverse comments. I was happy that my older one didn't 'smell' the bananas and gladly dug into her share of the cake!!!


Banana Tutti Frutti Cake


Ingredients - 


Whole wheat flour 1 cup
Maida 1 cup
Corn starch 2 Tbsp
Baking Powder 2 tsp


Bananas 2 medium sized
Oil 1/4 cup
Sugar 1/2 cup
Milk 1 cup
Apple cider vinegar 1 Tbsp


Tutti frutti 1/2 cup
Raisins 2 Tbsp


Method Of Preparation - 


Preheat the oven to 350 F and keep a 7 X 3 X 2 1/2  loaf pan ready either by greasing it or lining it with parchment paper.


In a mixing bowl, whisk the flours, baking powder and set aside 2 tablespoons of flour.


Roll the tutti frutti and raisins in the 2 tablespoons of flour set aside.


Blend the bananas, oil, sugar, milk and apple cider to make about 2 cups of liquid.


Mix the flours and the wet ingredients so there are no lumps.


Fold in the flour rolled tutti frutti into the batter.  


Transfer the batter into the prepared pan, sprinkle some tutti frutti on the top and place it in the center rack of the preheated oven.


Bake for about 50-55 min until the tester inserted comes out clean. I took out mine at 57 min.


Let it cool in the pan for 10 min and run a knife through the edges to loosen the cake and carefully remove it from the pan onto a wire rack for further cooling.


Slice upon cooling and devour!

Preparation Time 15 min + Baking Time 57 min + Cooling Time 20 min 
Makes a 7 X 3 X 2 1/2 loaf

18 comments

  1. delicious and colourful cake...

     
  2. Priti Says:
  3. Yum ...love this cake anyway ...I have added mango twist ...and adding banana it's cool idea ...looks so gud

     
  4. nice and spongy and love the addition of banana.

     
  5. soujanya Says:
  6. delicious!!!!i luc tuti fruiti..

     
  7. Sayantani Says:
  8. lovely looking cake. love the addition of tutti frutti.

     
  9. Priya Says:
  10. Super gorgeous cake,love tutti frutti cake..

     
  11. Awesome eggless recipe.. love the colors on the top...
    Krithi's Kitchen
    Event: Serve It - Steamed

     
  12. RAKS KITCHEN Says:
  13. Nice idea to make in this combo,sounds so delicious!

     
  14. Prathima Rao Says:
  15. Super delicious cake!!! Loved the addition of tutti fruiti!! ya i know im still a kid when it comes to cakes & desserts!!!
    Prathima Rao
    Prats Corner

     
  16. wow wonderful combo,love the banana flavoured tutti frutti cake,luks so tempting...

     
  17. Now Serving Says:
  18. This is a yummy and colorful version of banana cake - Love it :)

     
  19. PJ Says:
  20. I definitely want to bake this. Looks delicious and I have all the ingredients ready...Just a small doubt - any substitution ideas for Apple cider vinegar?

     
  21. Parita Says:
  22. Tutti frutti cakes are my favorite! never tried using banana..nice!

     
  23. Archana Says:
  24. Yummy cake. Would love to dig in too.
    Do check out my event and send me your entries.

     
  25. tutti fruit addition must have been so good to bite into!

     
  26. divya Says:
  27. Super gorgeous cake,love tutti frutti cake..

     
  28. OMG, mouth watering here.. chala bagundi ee recipe.. thanks for sharing Harini garu :)
    Indian Cuisine

     
  29. Kalyani Says:
  30. ooh ! missed this earlier Harini ! Simply fab ! Do link it to the GFF event dear


    Kalyani
    1. Join me in a 100-day Global Food Festival here
    2. New event: Strawberry desserts all this October

     
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