Rajma Rice


For day 6 of BM 13 here is another protein based rice recipe which my older one is fond of. I tweak the masala to suit my mood and availability of time and so feel free to change the spices used to suit your taste.


Ingredients - 


Red Kidney Beans/ Rajma 1/2 cup [soaked, optionally pre heated and boiled]
Rice 1 1/2 cups
Onions chopped 1/2 cup
Garlic 1 clove
Salt as needed
Turmeric 1/4 tsp
Chat Masala as needed
Chana Masala as needed
Red Chilli Powder as needed
Lemon juice as needed
Seasoning(Oil 1 Tbsp, Cumin Seeds 1/2 tsp)


Rajma Rice


Method Of Preparation -


Cook Rice and get the rajma boiled too in advance so it is a breeze to fix a lunch box! [I usually freeze pre treated rajma and keep it handy.]


In a heated wok/kadai, add oil and cumin seeds. After the cumin seeds start to brown saute the minced garlic and onion.


After the onions are golden brown, add in the boiled beans and sprinkle salt, turmeric, and all the masala powders and mix well until the mixture becomes a little dry.


Reduce the heat and mix in the cooled rice. Adjust the spice level as needed and remove from fire.


Squeeze in some lemon juice and it is ready to go in a lunch box!


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13.


Preparation Time 20 min 
Serves 3-4
Posted by Harini-Jaya R on Tuesday, February 28, 2012

14 comments

  1. Hema Says:
  2. Love rajma, this shud be one delicious rice..

     
  3. Smitha Says:
  4. i love rajma rice myself! :)
    good one for kids lunch box!

     
  5. Rujuta Says:
  6. Rice looks great... Thanks for sharing the recipe

     
  7. this is such a lovely recipe especially for those who like rajma chawal, quick one pot meal

     
  8. Vardhini Says:
  9. Colorful and flavorful rice.

     
  10. Srivalli Says:
  11. Those rajmas really come out live!..looks very pretty..I thought those were peanuts for a moment..:)

     
  12. delicious,nutritious and awesome rice.

     
  13. delicious,nutritious and awesome rice.

     
  14. lovely Raajma rice...I add a bit of coloured capsicums ..but this is grt too:)

     
  15. Aarthi Says:
  16. This looks absolutely yummy..I should try this soon...Bookmarking this one..

    Aarthi
    http://www.yummytummyaarthi.com/

     
  17. I grew up eating these beans almost every day because my dad is Haitian (and haitian eat rice and beans with this bean at every meal), so this dish reminds me of my dad :) eventhough we did not have it with Indian spices

     
  18. That is a very delicious recipe!

    Hi! Thank you so much for participating in Kid’s Delight event. :) I’ve posted the Roundup in 3 parts. You can check your entry at Part 1 , Part 2 OR Part 3
    Love,
    Kavi (Edible Entertainment)

     
  19. PJ Says:
  20. Healthy and flavorful. Liked the idea of adding chaat masala here...

     
  21. Archana Says:
  22. yummy yummy. Must really make this one soon.

     
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Tamalapaku on Facebook

Followers

Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory