Vegan Almond Biscotti
Almond Biscottis with Chocolate Milk
For the Day 2 of BM #14, I have chosen to share this recipe which is a keeper. The biscottis turned out awesome and a friend who happened to taste this said that they were just like the store bought ones. What else can I say?
Recipe inspiration from here.


Ingredients - 


Whole Wheat Flour 1 cup
All Purpose Flour / Maida 2 Tbsp less than 1 cup
Custard Powder Vanilla flavored 2 Tbsp (Or cornstarch)
Sugar 3/4 cup (I used brown sugar)
Almond Meal 3/4 cup (I ground about 1/3 cup almonds)
Almonds Chopped 1/4 cup
Baking Powder 3/4 tsp
Baking Soda 1/2 tsp
Cinnamon 1/2 tsp
Salt 1/2 tsp
Agave Nectar 1/4 cup (can use honey for non-vegan version)
Flavorless Oil 1/4 cup (can use butterfor non-vegan version) 
Water about 1/2 cup (or as needed)
Vanilla extract 1/2 tsp (Use Almond extract if available)


Vegan Almond Biscotti


Method Of Preparation -

Pre-heat oven to 350 F.

In a medium sized bowl, mix together flours, sugar, chopped almonds, almond meal, baking soda, baking powder, salt and cinnamon. 


In a separate bowl, blend together the agave nectar, water,oil,  and vanilla extract, then add to dry ingredients and mix well to get a stiff dough.

Turn dough onto lightly floured surface or onto a parchment paper. Roll the dough into a log about 12 x 2 x 3/4-inch.



Vegan Almond Biscotti

Place the log onto baking sheet lined with a parchment paper. Bake 30 minutes; remove from oven and cool for 10 minutes.



Vegan Almond Biscotti

Cut the log with a serrated knife diagonally into 1/2-inch slices, using a sawing motion.

Place slices cut side up, on baking sheet and bake again for 15 minutes. 


Vegan Almond Biscotti

They will get crisper as they cool. Remove onto wire rack to cool.


Check to see what the fellow marathoners are cooking for BM #14.  


Preparation Time 20 min + Baking Time (30 min + 15 min) + Cooling Time 10 min
Makes  10-12

23 comments

  1. Wow.. looks super perfect and tempting.. awesome job :)
    Indian Cuisine

     
  2. Harini.....i feel like grabbing some from the pic. Too good. I wish i was ur neighbour atleast for today!!!

     
  3. Srivalli Says:
  4. Wonderful recipe Harini, I wanted to make this right away seeing that I have everything on the list, then stumped with Agave Nectar..what can be used to replace this?

     
  5. delicious vegan version!

     
  6. Ms.Chitchat Says:
  7. Delicious crunchy biscotti, bookmarked.

     
  8. Raji Says:
  9. brilliant..the biscottis look amazing, really like that these are vegan and looks easy to make too with handy ingredients, I would surely be making these soon.

     
  10. Rajani S Says:
  11. These look perfect. Beautiful clicks too!

     
  12. Rasi Says:
  13. I love biscotti's. they really look like the store bought ones!

    Ongoing Event : I'm The Star

     
  14. Prabha Mani Says:
  15. Wow..great job..Never tried making biscotti at home..pics tempting me to make !!Gonna try some soon :)

     
  16. Usha Says:
  17. Perfect biscotti and like the fact that you used whole wheat flour instead of all purpose flour. Bookmarked the recipe.

     
  18. the mad Says:
  19. Awesome, crunchy and healthy.

     
  20. Jayanthi Says:
  21. Super crunchy biscotti. Lovely recipe, going on my to try list. Looks really delicious.

     
  22. Amazing crunchy biki's......book marked this recipe!

     
  23. Jayashree Says:
  24. Beautiful pics. The biscottis look crunchy and perfect.

     
  25. Wow superb. Will try this sometime.

     
  26. That is really some biscotti! Looks fabulous

     
  27. super crunchy ones..love the clicks..too!!

     
  28. Crisp looking biscotti and perfect choice with that cup of chocolate yumm.

     
  29. Crunchy, cool and almondy!!
    Who can say a 'No' to them ever...great work!! :)

     
  30. Suma Gandlur Says:
  31. I baked a version from cookbook. They were perfect until the second baking. :(
    Yours look perfect. Have bookmarked it to try later.

     
  32. Kalyani Says:
  33. Biscottis are soooo much on my to-make list, the butter puts me off.. your vegan version does tempt me quite a bit , will try out and let you know how I fared :)


    Kalyani
    Sizzling Tastebuds
    Event : Holi Fest – Colourful Palette
    Event : Bake Fest # 5

     
  34. Wow wow wow.. i have nothing else to say

     
  35. Kalyani Says:
  36. Harini - am planning to make this. instead of agave nectar, can I use homemade sweetened appleasauce ?? will that work ??

     
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