Here is the recipe for Couscous cutlets I shared with Kalyani. Hop over to the guest post at Kalyani's space.
Couscous 1/2 cup (I used whole wheat couscous)
Cabbage Masala 1/2 cup (Leftover)
Carrots grated 1/2 cup
Potatoes boiled and mashed 1 cup
Bread Crumbs 1 cup (I powdered 2 slices of bread) (or as needed)
Salt as needed
Red Chilli Powder as needed
Any Other Flavorful Masala as needed (I didn't add any)
Method Of Preparation -
Soak 1/2 cup of couscous in 1/2 cup water and 1/4 tsp of salt for 2-3 min until the water is all soaked up. Microwave it for about a minute and set aside.
In a mixing bowl, add the leftover cabbage masala, carrot, mashed potatoes, couscous, salt and red chilli powder.
Add bread crumbs as needed. (I powdered 2 bread slices and used all of it)
Mix all of them to make a stiff dough. Divide into 14-15 portions.
Pat each portion into a thick disc (or patty).
On a heated griddle/pan drizzle a little oil as needed and arrange these discs and let them brown on both sides.
Remove from fire and continue the process for the rest of the discs.
Enjoy them warm with chutney/ketchup of your choice!
Preparation Time 20 min
Makes 15 cutlets