Sabudana Khichdi
Apple Chaat, Milk and Sabudana Khichdi 
This Khichdi or Upma happens to be a childhood favorite of mine. It has been a few years since I made this at home and when I was going through a list of possible breakfast items, I had written down and thought I should give it a try with the sabudana we get here and it came out perfect!!

So here it is for Day 4 of BM #16.

Ingredients - 

Sabudana/Saggubiyyam/Sago 2 cups
Curds/Yogurt 1/4 cup (Optional)
Onions chopped 1/2 cup
Potatoes boiled and cubed 1 cup
Turmeric 1/2 tsp
Peanut-Coconut Curry Powder 1/2 cup
Salt to taste
Seasoning (Oil 1 Tbsp, Chana Dal 2 tsp, Urad Dal 1 tsp, Cumin 1/2 tsp, Mustard seeds 1/2 tsp, Curry leaves few)
Lemon Juice as needed

Sabudana Khichdi

Method Of Preparation -

Wash Sabudana in clean water and drain. Add 1/4 cup of curds/yogurt mix well, cover and set aside overnight.

Note - Instead of curds, plain water can be added too and the resting time depends on the variety of sabudana used.

Fluff the soaked sabudana and mix in the peanut-coconut masala powder and set aside.

In a heated wok/kadai, add oil and the rest of the seasoning. After the mustard seeds pop and the dals are brown, saute onions until golden brown.

Add in the boiled and cubed potatoes and turmeric. Also sprinkle salt and transfer the fluffed sabudana, mix and let it cook for a couple of minutes.

Remove from fire and squeeze in some lemon juice.

Serve as is or with a chutney of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16 . 

Preparation Time 20 min
Serves 4
Posted by Harini R on Saturday, May 19, 2012

11 comments

  1. Delicious and guilt free breakfast....

     
  2. Smitha Says:
  3. one of my all time favorite breakfast!....always delicious!

     
  4. never had sago as savory before..looks delicious...a new b'fast alternative

     
  5. DivyaGCP Says:
  6. Delicious Breakfast.

    Divya's Culinary Journey
    Showcase- Desserts

     
  7. Srivalli Says:
  8. I have got a packet of sago just to make Khichdis..waiting to make it..:)..with aloo it must taste great..

     
  9. my fav..looks very delicious..love it!
    Spicy-Aroma

     
  10. PriyaVaasu Says:
  11. Love this khichdi, delicious any-time snack!!!

     
  12. Priya Says:
  13. Wonderful and super filling breakfast..Delicious.

     
  14. Priti Says:
  15. Yum ...the whole setup is looks delish ...

     
  16. Jayanthi Says:
  17. I've been wanting to make sabudana kichidi for a long time, yours look so tempting and I'm bookmarking it. Lovely!!! If interested, please link your recipe to the WTML event & giveaway

     
  18. I dont use sabudana....but this upma is a wonderful variation ,

     
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