Vegan Banana Muffins

Gayathri, who hosts the Baking Eggless Group, published a recipe for Banana muffins from here and we had to make an eggless version of the muffins as part of the challenge this month. 

Here is my version, which is vegan and I have used soy milk and apple cider vinegar to get the perfect crumb and moistness for a muffin. Note that I have used Wheat flour instead of Maida (All Purpose flour/ Plain flour). Also I added some walnuts as a topping.

Ingredients - 

Wheat Flour 1 cup
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Salt a pinch
Brown Sugar 1/2 cup
Bananas 2 medium sized, over ripe
Vegetable Oil 2-3 Tbsp
Soy Milk 1/4 cup
Apple Cider Vinegar 1 tsp
Cardamom Powder 1 tsp (or 1 tsp Vanilla essence as preferred)
Walnuts chopped for topping

Vegan Banana Muffins

Method Of Preparation -

In a mixing bowl, add the flour, baking soda, baking powder, cardamom powder and salt and whisk well.

In a blender, puree the bananas adding in oil, soy milk, apple cider vinegar and brown sugar.

Gradually mix in the pureed banana mix into the dry ingredients. I had to add a few drops of water to Mix slowly until there are no lumps.

Preheat the oven to 350F and prepare the muffin pan either by greasing or using muffin liners.

Divide the batter equally in all the muffins filling each of the cups upto 2/3 full. Sprinkle the chopped walnuts on the top if using.

Bake for 22 min or until a tester comes out clean when inserted in the center.

Cool on a wire rack and enjoy!

Preparation Time 15 min + Baking Time 22 min + Cooling Time 10 min
Makes 8 muffins
Posted by Harini R on Wednesday, May 30, 2012

10 comments

  1. Jayanthi Says:
  2. Lovely idea to make a vegan version of these muffins Harini. Perfect muffin top with beautiful crack...awesome. Love the wholesome goodness in these muffins ....need to try it soon looks very tempting.

     
  3. ANU Says:
  4. wow very nice muffins....healthy and yummy!

     
  5. Akila Says:
  6. Very soft n tempting

     
  7. Hema Says:
  8. Very dense and yumm, nice using soy milk as a substitute for eggs..

     
  9. Shobha Says:
  10. Nice muffins..perfectly baked and healthy..

     
  11. Priya Says:
  12. I prepared mine with almost the similar way too, but not as vegan.Yours came out extremely awesome and super fluffy.

     
  13. Renuka Says:
  14. Muffins look delicious! Like the fact that you've made them vegan too..

     
  15. Nutritious version of the muffins look so inviting...

     
  16. Rajani Says:
  17. Great idea to use soy milk to have a vegan version!

     
  18. Jayasri Ravi Says:
  19. what a healthy muffin, I baked with plain flour this time for a change :), because I had some guests, the top looks so gorgeous.

     
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