Please check the New Pictorial Recipe Index under the heading 'Mouthwatering Recipes'. The Old 'Recipe Index' will be removed eventually.
For Day 2 , week 4 of BM #17, here is the ever popular Red Capsicum Chutney which I have revisited as the picture in the original post looks primitive :). 

Red Capsicum Chutney


Ingredients - 

Red bell pepper 1 large (I used a combination of Red, Yellow and Orange Peppers)
Green chillies 3 (as per taste)
Garlic pods 1-2 (Optional)
Coriander leaves (Optional)
Lime/Lemon juice as needed
Salt as per taste
Seasoning (Oil 2 tsp, Urad dal 2 tsp, Mustard seeds 1 tsp, Jeera/Cumin 1/2 tsp, Fenugreek seeds a pinch, Red chilli 1-2, Curry leaves few, Asafoetida (Hing) 1-2 pinches)

Note - Lime juice can be substituted with tamarind pulp.
Methi seeds can be used instead of roasted methi powder.

Method Of Preparation -

Wash the peppers, remove the seeds and chop it into 1 inch pieces.

In a skillet, heat oil and fry the seasoning items and add the chopped bell peppers and green chillies and saute them until they are semi tender.

Add salt and garlic pods and coriander leaves and remove from fire.

Upon cooling, make a coarse paste and squeeze in some lime juice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17. 
  
Preparation Time 20 min
Makes about 1 cup
Posted by Harini-Jaya R on Monday, June 25, 2012

21 comments

  1. the chutney looks absolutely finger licking!..wow...grt click!!Harini.

     
  2. lip smacking chutney

     
  3. Srivalli Says:
  4. Oh yep the before picture does look primitive...Like your after pic..:)

     
  5. Jayanthi Says:
  6. I had this chutney in a friend's place last week and I've been wanting to try and now after seeing your post, I should say I'm determined. Looks so delicious.

     
  7. unique chutney....colourful..

     
  8. Chutney looks awesome !!!Wonderful clicks...

     
  9. Kavi Says:
  10. Love the flavors in the chutney!

     
  11. Priya Says:
  12. Super tempting chutney,can have two more idlis with it.

     
  13. what a delicious looking chutney - pic looks improved too over original post

     
  14. Looks great n yummy...

     
  15. sona_r Says:
  16. love this chutney.
    http://saltiepie.blogspot.in/

     
  17. ANU Says:
  18. luv red pepper in any version....luv this chutney too!
    "SYF&HWS - Cook With SPICES" Series
    "SYF-HWS" - FENNEL SEEDS (June 5th to July 5th)
    "ONLY MANGO" (June 1st to June 30st)
    "Dish It Out" - BLACK BEANS and BELL PEPPER (June 1st to June 30st)
    "Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)

     
  19. DivyaGCP Says:
  20. Chutney looks very inviting. Love the picture.

    Divya's Culinary Journey
    Showcase- FUN IN THE SUN

     
  21. Sangeetha Says:
  22. chutney sounds finger-licking good...love it with hot idlys!
    Spicy Treats

     
  23. Finger licking chutney,looks yummy..

     
  24. Prabha Mani Says:
  25. What a thick chutney..love to have with curd rice :)

     
  26. i liked the idea when you posted for the first time and even now

     
  27. Vardhini Says:
  28. Tempting chutney .. with idli or dosai.

    Vardhini
    Event: Kid's Delight

     
  29. PJ Says:
  30. Beautiful click when compared to the old one.Lovely chutney...

     
  31. Chutney looks awesome. Will taste splendid with soft Idli or dosai.

     
  32. Kalyani Says:
  33. Harini: I have to admit I first made Capscium chutney only after seeing it in your blog sometime ago :):), and now it has a huge fan following at home :)


    lovely click!


    Kalyani
    Sizzling Tastebuds
    Event : Healthy Diet - Sandwiches

     
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