Vegan Pumpkin Bread


My husband has become a great fan of pumpkin bread since the day he tasted it at his work place. He has been behind me to bake this bread and I was postponing this project until now. 
This was not too sweet but was just right for us. I am sure this bread is going to be baked quite often at home. I felt the bread tasted better the following day.
Inspiration From - here
Ingredients - 


Whole Wheat Flour 1 cup
All Purpose Flour 1 cup
Cinnamon Powder 1 tsp
Nutmeg Powder 1/2 tsp
Baking Powder 1/2 tsp
Baking Soda 1 tsp
Pumpkin Puree 1 cup (I used home made)
Almond Milk 1/2 cup
Lemon Juice 1/2 tsp
Sugar 1 cup


Vegan Pumpkin Bread


Method Of Preparation -


Blend in the liquid ingredients (pumpkin puree, almond milk, lemon juice and sugar) until the sugar dissolves.


In a mixing bowl, sieve the flours, baking powder, baking soda, cinnamon powder and nutmeg powder. 


Gradually pour in the liquid mixture into the flour and mix until combined. [Adjust the batter consistency by adding a little more water or almond milk to get a thick batter.]


Preheat the oven to 350 F and prepare a 9 X 4 loaf pan by greasing it and for ease of removing, line it with a parchment paper.


Pour the batter onto the prepared pan and smooth the tops. Sprinkle chopped almonds if preferred. and bake for about an hour. I had to bake for an additional 7 min at 325 F.


If the top browns faster, then make a tent with an aluminium foil to cover the loaf pan.


Cool it on a wire rack and slice it after it cools down. Serve as is or spread some some butter and enjoy.


Sending them to 
1. Radhika's Let's Cook - Kids Special 
2. Vardhini's Bake Fest hosted by Resh
3. CookEatDelicious's "CED - Deserts - Pumpkin" hosted by Mirielle



Preparation Time 20 min + Baking Time 67 min + Cooling Time 30 min 
Makes 1 loaf

9 comments

  1. Champa Says:
  2. Nice recipe. I love pumpkin bread. Even though pumpkin keeps it moist, I add little oil. Should try without once.

     
  3. Prathima Rao Says:
  4. Healthy, fresh bread!!
    prathima Rao
    Prats Corner

     
  5. Radhika Says:
  6. I have heard so much of pumpkin breads but have tried it out. Yours look so beautiful.

     
  7. Nice recipe.. am not a big pumpkin fan.. but make loads of bread.
    Will def try!

     
  8. Jayasri Ravi Says:
  9. Lovely bread, looks great

     
  10. PriyaVaasu Says:
  11. Bread Looks great harini!!!!Love those almonds peeping on top!!

     
  12. Archana Says:
  13. Lovely bread .
    Healthy and delicious.

     
  14. chennaispice Says:
  15. Lovely!

     
  16. chennaispice Says:
  17. Lovely! I'm always on the look out for bread recipes.

     
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