Vegan Savory Cilantro Scones

Magic Mingle #6 this month has the magic ingredients of All Purpose Flour and Coriander. The options were numerous but I chose to bake some Vegan scones as they are low in fat and they are well appreciated at home.


The inspiration for these  scones is from here and I am sure I am going to bakes these scones very often as these were an instant hit with the family! 


Ingredients - 


All Purpose Flour 1 cup
Whole Wheat Flour 1/2 cup
Baking Powder 2 tsp
Cumin Seeds 1 tsp
Ajwain / Vaamu  1/2 tsp
Red Chilli Powder 1/2 tsp (or as per taste)
Spring Onion finely chopped 2 Tbsp
Cilantro / Coriander leaves finely chopped 3 Tbsp
Almond Milk 1/2 cup (or as needed)
Apple Cider Vinegar 1 1/2  tsp
Olive Oil 2 tsp


Vegan Savory Cilantro Scones


Method Of Preparation -


In a mixing bowl, sift the all purpose flour, wheat flour and baking powder. Add in the herbs and spices and mix well. Rub in the olive oil too.


Add Apple cider vinegar to almond milk and set aside for a couple of minutes.


Preheat the oven to 400 F.


Gradually add the almond milk + vinegar mixture to the flour and gently mix to get a sticky dough. 


Don't knead at all. Just gather the sticky dough and oil your fingers to pat the dough into a circular shape (about 1/2 inch thick). 


Best way to do it is to line a baking sheet with parchment paper and transfer the dough onto it. Pat it with oiled fingers and slice into 8 wedges.


Bake for about 15 min then I broiled on high for a couple minutes to brown the tops. Slide them onto a cooling rack. Apply some butter on the top if you don't mind a non-vegan version (I sprayed some olive oil as I felt the tops were a bit dry).


We, adults enjoyed with a dollop of hot sauce while the kids had them with regular ketchup.




Preparation Time 10 min + Baking time 17 min + Cooling time 10 min 
Makes 8 wedges

19 comments

  1. Akila Says:
  2. Perfectly done....... Marvelous clicks

    Event: Dish name starts with M

     
  3. Looks yummy!!!!

     
  4. Wow! I like the flavour for the scones. Yum!

     
  5. Savoury scones look so inviting...

     
  6. I was just thinking scones yesterday!i will try these soon!

     
  7. yummy and tempting scones.

     
  8. jan Says:
  9. wow, I'm drooling here :-)

     
  10. jan Says:
  11. Wow, I'm drooling here:-)

     
  12. awesome and tempting scones.

     
  13. Priya Says:
  14. Wow they came out super prefect and well done..Lovely healthy scones.

     
  15. Wonderful looking scones...very flavorful too

     
  16. Nupur Says:
  17. a perfect Bake Harini... I love scones too, will post my recipe soon

     
  18. Jayasri Ravi Says:
  19. fantastic bake harini super scones...

     
  20. Suma Gandlur Says:
  21. They look fabulous.

     
  22. Jagruti Says:
  23. Scones with cilantro is a great combination..I have always wondered why it wasn't made earlier..

     
  24. Archana Says:
  25. Wow these scones take back to Enid Blyton times.

    I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries

     
  26. jan Says:
  27. I made it yesterday for Father's day picnic, it was a hit! thanks for wonderful recipe

     
  28. Roshni Says:
  29. Harini, i like this recipe and i was interested in trying this. like the fact that there is no egg... I do not necessarily care for it being vegan. so i am assuming i can use milk instead of almond milk. Also what is the use of apple cider vinegar. can i skip it or substitute with somehting? How important is it? I do not have any at hand..

     
  30. Glad to follow u... :)
    http://recipe-excavator.blogspot.com

     
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