Bhindi-Cashew Masala

The Final week of BM #29 starts today and I have chosen to try out at least three out of the scores of bookmarked recipes in my folder! This particular one is from Suma's Veggiplatter and it has become one of our family favorites. 

This one appears on our dinner table quite often and so I thought I would showcase it here for Day 1 week 4 of BM #29.

Source - here
Ingredients - 

Bhindi / Okra chopped 2 cups
Onions, finely chopped 1/2 cup
Tomatoes, chopped 1 cupCashews 10-12
Milk 1/4 cup
Salt and Red Chilli Powder to taste
Turmeric 1/8 tsp
Dhania-Jeera Powder 1 tsp
Garam Masala 1/2 tsp
Kasoori Methi 1 tsp
Oil 1 Tbsp
Seasoning (Oil 1 Tbsp, Cumin seeds 1/2 tsp)


Bhindi-Cashew Masala

Method Of Preparation -

Fry the okra in 1 Tbsp of oil until they are cooked and lose their stickiness. Set aside.

Grind the cashews adding milk as much as necessary to make a fine paste and set aside.

In a pan, heat oil and add the cumin seeds. After the cumin seeds are brown, saute the onions until they are golden brown.

Add chopped tomatoes and sprinkle dhania-jeera powder, red chilli powder and turmeric. Let them cook until mushy. 

Add the cashew paste and let the mixture simmer until the oil floats on top. Now is the time to add the fried okra. Mix well and sprinkle salt, garam masala and kasoori methi.

Adjust the consistency as needed by adding more water/milk. Garnish with Coriander leaves and serve hot with Rotis.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29.


Preparation Time 45 min
Serves 6-7
Posted by Harini R on Monday, June 24, 2013

14 comments

  1. This recipe is totally my kinds...love it..and shall make it very soon.we make a similar version minus the rich cashews, but this surely is much more rich..could be categorised under party dish.

     
  2. Priya Suresh Says:
  3. Can guess the flavor of this dish, bhindi & cashew, delicious masala..

     
  4. interesting recipe...never tried bhindi other than stir fry or sabji

     
  5. Sunanda Says:
  6. wow its an interesting recipe :) looks yumm n tempting dear..

    Sunandas kitchen

     
  7. Sapana Behl Says:
  8. Never tried Bhindi in gravy ! Must be yummy

     
  9. Gravy looks delicious

     
  10. finger licking bhindi masala gravy.

     
  11. Anu Shoj Says:
  12. wow awesome....luv the addition of beetal leaf...it's rich in vitamin A....
    Anu's Healthy Kitchen - Herb Garden Chicken Pizza

     
  13. Srivalli Says:
  14. Sounds very delicious Harini..

     
  15. love okra and in that rich cashew gravy must be so delicous

     
  16. divya Says:
  17. looks sooo delicious n yummy

     
  18. Preeti Garg Says:
  19. Cashew gravy is Bhindi its a very unique for me...
    Visit at http://www.simplytadka.com/

     
  20. Manju Says:
  21. Super combination fingerpicking one.

     
  22. Pavani N Says:
  23. That is such a yummy combination. Will have to try it soon.

     
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