Baked Stuffed Peppers

Here is another baked savory dish for Day 2 week 1 of BM#30. This recipe was suggested by my cousin who occasionally prepares this for parties they host!

This recipe is very easy and doesn't require too much of your attention while baking. If you have enough help in stuffing the peppers, you are good to go!

Ingredients - 

Mexican Peppers 4 nos (can use any non spicy peppers or bell peppers)
Optional Topping sauteed onion and chopped green chillies 

For The Filling - 
Peanuts and / or Almonds and / or Roasted Gram(Dalia) roasted Handful
Garlic 2-3 (Optional)
Coconut Powder 4 Tbsp
Red Chillies 3-4 / Red Chilli Powder  1/2 tsp (or as per taste)
Tamarind pulp 2  tsp (Optional)
Salt to taste


Method Of Preparation -

Prepare the filling - Grind all the filling ingredients listed to a fine powder except tamarind pulp. Mix the tamarind pulp to make a stiff mixture and set aside.

Wash and wipe the peppers clean. Chop the tops off the peppers. Remove the seeds and carefully stuff the filling into each of the peppers and set aside. 


Preheat the oven 375 F. Line a baking tray with foil.


Arrange the stuffed peppers on the tray and bake for about 35-37 min or until the peppers look cooked. 
Note - When making for a huge crowd, saute some chopped onions and sprinkle on the peppers If the peppers are not too spicy sprinkle with some chopped green chillies as well.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.

Preparation Time 15 min + Baking Time 35 min
Makes 4
Posted by Harini R on Thursday, July 4, 2013

11 comments

  1. Priya Suresh Says:
  2. Am in love with ur stuffing, very interesting and nutty, those stuffed peppers are simply gorgeous.

     
  3. Padmajha PJ Says:
  4. This is such and simple yet great party pleaser!Good one Harini :)

     
  5. Akila Says:
  6. Lovely

     
  7. Sapana Behl Says:
  8. These stuffed chilly are making me drooling here ! And baked too that's great!

     
  9. Usha Rao Says:
  10. This is my kind of recipe. I usually use bell peppers and make the non-veg version. Will try this veg version too very soon. Thanks for sharing the recipe.

     
  11. Srivalli Says:
  12. That looks so good Harini, baked it makes even more easy!

     
  13. Very interesting filling Harini. the baked peppers look very inviting...

     
  14. Pavani N Says:
  15. Those stuffed peppers look too good.. yummy!!

     
  16. Love the Indian filling that you used. Looks delicious!

     
  17. I love the stuffing

     
  18. Kalyani Says:
  19. Super like :-)))) I have a diff version wit potato filling, this looks yum :-)))

     
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