Garlic Pull Apart Rolls

I have baked these cute and melt in the mouth garlic rolls so many times because the kids love these. I have tried with various combinations of herbs and also altering the ratio of maida and wheat flour.

These rolls are for day 2 week 3 of BM #30.

Ingredients - 


Maida / All Purpose Flour 2 cups
Active Dry Yeast 1 packet (2 1/4 tsp)
Milk 1/2 cup (Lukewarm)
Butter 1 tsp
Oil 2 tsp
Sugar 3 tsp
Salt 1 tsp
Water 1/2 cup (Lukewarm)
Sesame seeds for topping
For Garlic Spread -
Garlic - 4 to 5 cloves, minced
Coriander Leaves, finely chopped 2-3 Tbsp
Butter - 2 tsp (at Room temperature)
Salt as needed

Garlic Pull Apart Rolls


Method Of Preparation -

Dissolve the yeast in about 1/4 cup of warm water and let it proof until it froths up. 


In large pan, add the all purpose flour, sugar and salt well.

Rub in the butter and mix well until it crumbly. Mix in the yeast-water.  

Also add the Milk little by little to make smooth soft dough.

Add oil, and knead the dough until it becomes soft.

Cover the dough with a wet cloth and leave it for 1 to 2 hrs in a warm place or until it doubles in its size.

Beat down the dough so that the dough is deflated.

On a floured surface, roll the dough into a 3/4 cm - 1 cm thick rectangle, apply the garlic spread generously all over the rectangle.

Now roll the dough like a carpet. Slice the rolled dough into 9 equal parts. 

Arrange the pieces with the cut side down, in a greased 9X7 pan, cover and leave it for a second rise for another 30 min.

Sprinkle the sesame seeds on the rolls.

Preheat the oven to 375 F.

Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt.

Serve the hot and soft Garlic rolls and enjoy!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.


Preparation Time 
Serves/Makes

17 comments

  1. one of our favourite deliciously done

     
  2. Akila Says:
  3. Looks yummy

     
  4. Sapana Behl Says:
  5. These tools looks mouth watering!

     
  6. Wanna taste it......

     
  7. Wow what a click..loved the bread, and will try it tonight for dinner..super.

     
  8. Looks and sounds delicious. I love garlic and these are just about perfect

     
  9. Srivalli Says:
  10. Looks out of the world harini..

     
  11. divya Says:
  12. looks soooo yummy and tempting click ....

     
  13. Priya Suresh Says:
  14. Its been a while i baked this rolls, just pulling me to make some..Who can resist to them.

     
  15. Oh my! these look so tempting. It would fun to bake them on a rainy day, with the aroma of garlic filling your house. Yumm Yumm!

     
  16. Pavani N Says:
  17. Those rolls came out Perfect.. yummy and very tempting.

     
  18. Spandana Says:
  19. How delicious ... I have always wanted to make them.
    The bread looks so very delicious.

     
  20. The rolls look awesome!

     
  21. The rolls looks super soft and flavourful..

     
  22. i want to make these soon...

     
  23. Preeti Garg Says:
  24. Delicious and tempting

     
  25. love the rolled and flavored buns... I have also tried this and am posting it tomorrow!!!
    Sowmya

     
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