Maggie Noodles-Vegetable Spring Rolls

After a roller coaster kind of a day, I am finally pleased to put my feet up and relax! I was at a loss as to what to make for today's post when I came upon a video on youtube (Rajshri food, I think) which caught my attention. So I made a batch of these spring rolls thinking that my kids would love to have these before we get out for the day's events. 

But it so happened that the husband came upon these and polished off without a word to anyone! I am so making these next time.

But meanwhile here is my entry for day 3 week 3 of BM #30.

Ingredients - 

For the Filling - 
Carrots , sliced into 1 inch strips 1/2 cup
Cabbage, sliced into 1 inch strips 1/2 cup
Beans, sliced into 1 inch strips 1/2 cup
Onions, sliced into 1 inch strips 1/2 cup
Spring Onion and Capsicum (I didn't use)
Maggi Instant Noodles 1 packet including the Masala
Salt as needed
Tomato Ketchup 1 Tbsp
Oil 2 tsp
For the Wrapper - 
Spring Roll sheets or Phyllo Sheets as needed
Butter, melted as needed to brush the sheets and rolls


Maggie Noodles-Vegetable Spring Rolls

Method Of Preparation -

For the Filling - 
In a wok/kadai, heat oil and saute the vegetables one by one for a minute or so and add the maggi noodles.

Stir fry for a minute and add 3/4 cup of water and let the noodles soften. Add in the masala which comes along with the maggi noodles.

Add the tomato ketchup and adjust the spice and salt levels as needed.

Remove from heat and let the filling cool down. Make sure the filling is dry or just about moist.

For the Wrapper - 
I used Phyllo sheets which I thawed on the counter top for about an hour.

These Phyllo sheets (9' X 14') are very thin and fragile and need careful handling.

For Assembling the Spring Rolls - 
Peel one sheet and brush the melted butter on one half of the sheet. Fold into half so that the buttered portion acts as an adhesive to the sheet.


Maggie Noodles-Vegetable Spring Rolls Process

Pile about 1/3 cup of filling at the bottom of a narrow side, leaving an inch border on 3 sides.


Maggie Noodles-Vegetable Spring Rolls Process

To form the log, fold the bottom flap up and over the filling, fold in the sides and roll up to seal.

Brush the rolls with melted butter and set aside with the seam part facing down.

Repeat for the rest of the rolls. I could make about 8 rolls.

Preheat the oven to 400 F and line a baking tray with foil or parchment paper.

Place the prepared rolls on the baking tray and bake for 20 min or until they are evenly brown.

Let them cool down a little bit on a cooling rack and serve warm with dipping sauce of your choice. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.

Preparation Time 30 min + Cooling Time 20 min + Baking Time 20 min
Makes 8 rolls

11 comments

  1. yummy tempting noodles and spring roll.

     
  2. Priya Suresh Says:
  3. Excellent and definitely very interesting rolls..With some salad, these rolls makes a prefect filling dinner.

     
  4. Maggi is welcomed in any form if you ask me, and this looks like a absolutely delicious one. Yummy!

     
  5. That is a wonderful filling cobo inside....looks super yum

     
  6. Pavani N Says:
  7. Wow, perfect Chinese appetizers.. Love the Maggi filling.. yummy!!

     
  8. Baked spring rolls sound fun and guilt-free

     
  9. phyllo rolls and maggi noodles, nice fusion

     
  10. Preeti Garg Says:
  11. Yummy and tempting rolls

     
  12. surely a guilt free snack!!! love the idea of baking them!!
    Sowmya

     
  13. Very innovative spring roll recipe. Loved the use of noodles in the filling..

     
  14. Ivan Lo Says:
  15. Hi,
    Your blog is good and you are sharing the right tips to cook delicious and tasty Maggi Noodles spring roll. Thank for great post.

     
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