Jam Biscuits - Eggless

J for Jam Biscuits! When I showed my husband that I had chosen to bake these biscuits so they can form part of this A-Z series of BM #32, he was skeptical if it could beat his expectations. Though he did not say anything openly, I sensed his hesitation. 

After I baked these, he couldn't have enough of them. He said they tasted just like the bakery ones he used to eat in his childhood. I couldn't agree with him more!! And the kids fought with the Dad to finish them off. They all liked Strawberry jam better.


Jam Biscuits - Eggless

Recipe Source here
Ingredients - 

Maida / All Purpose Flour 3/4 cup
Custard Powder (I used Vanilla flavor) 3/4 cup
Corn starch / Fine Corn Flour (White) 4 Tbsp
Butter, at room temperature 1/2 cup
Sugar, Powdered 1/2 cup
Curds/Yogurt 3-4 Tbsp
Jam of your choice (I used Strawberry and Grape) as needed
Vanilla essence 1 tsp (I didn't use as the custard powder had vanilla flavor)


Jam Biscuits - Eggless

Method Of Preparation -

Whisk the butter and powdered sugar until it becomes frothy. (Add vanilla essence as well if using).

Add the flours and curd and knead into a smooth and soft dough.


Divide the dough into manageable portions and roll them out flat approximately 5 mm thick.

Cut out desired shapes (using a cookie cutter) and continue rolling the dough and cutting out the shapes until the dough is used up.

Arrange these cut out shapes on a foil or parchment lined cookie tray.

Use a small bottle cap or your thumb to make a small depression on the surface of the cookies. Put in a little jam of your preference to fill the depression.

Preheat the oven to 375 °F. Bake for 12-15 min or until the undersides are lightly browned.

Cool them and store in air tight containers.



Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

Preparation Time 45 min
Makes 30-35 depending on the size and shape of the cookie

22 comments

  1. prefectly made jam biscuits :) looks so cute and delicious one :)

     
  2. yummy cute tempting jam biscuits.

     
  3. divya Says:
  4. looks so delicious. Drooling here :-)

     
  5. Priya Suresh Says:
  6. Pretty addictive biscuits, looks fantabulous Harini.

     
  7. Srivalli Says:
  8. Those biscuits surely look very cute..love the fact that these are eggless..

     
  9. Wow.inviting and delicious jam cookies.

     
  10. The custard powder has given a lovely colour to the cookies.

     
  11. they look awesome, i thought you fill the jam after baking the cookies , these look perfectly done...bookmarking

     
  12. Neatly done.. beautiful..

     
  13. look so perfect just like store bought ones

     
  14. Wow..they look so adorable ..seems they are just out of the local bakery..wonderful..and I too love strawberry jam.

     
  15. Padmajha PJ Says:
  16. My lil one loves this.Your look so perfect Harini...

     
  17. Pavani N Says:
  18. Those jam filled cookies look just perfect.

     
  19. They looks so tempting....

     
  20. Sreevalli E Says:
  21. Delicious & tempting biscuits...

     
  22. rajani Says:
  23. I have tried making this before and it came out OK. Yours look perfectly done, just the way you get in the bakeries here :)

     
  24. Suma Gandlur Says:
  25. We love these cookies and seems like your experimnet was a success.
    And you are right, strawberry jam ones are the best.

     
  26. that is a success!!! perfectly made cookies!!

    Sowmya

     
  27. Perfectly baked cookies!!!

     
  28. Such cute looking cookies! My kid's favorite :)

     
  29. Preeti Garg Says:
  30. Amazing recipe..

     
  31. Its a wonder you got a chance to picture these. Awesome biscuits.

     
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