Tomato Soup

As part of Cookbook Cooking Challenge for the month of October, Week 3, here is a delectable recipe for the Classic Tomato Soup. This has been shared by my neighbor and a good friend, Pooja. Thanks to her we have made this soup a regular affair at home!

Ingredients - 

Tomatoes, chopped 4-5 cups
Onion Chopped 3/4 cup
Garlic 3-4 Cloves 
Ginger 1 inch piece
Cinnamon 1 inch stick
Green Cardamom 2
Black Cardamom 1 
Clove 3-4
Salt, Sugar and Pepper to taste


Tomato Soup

Method Of Preparation -

In a pressure cooker add all the ingredients except salt, pepper and sugar adding about a cup of water. Cook until mushy (about 15-20 min)

After the pressure cooker cools down, blend the ingredients either with an immersion blender or the regular blender/mixer.

Sieve the puree and transfer the puree into a pan. 

Boil the puree adding salt and sugar to taste.

If the soup is not thick enough, mix 1 tablespoon of cornstarch in about 3-4 tablespoons of milk and add that smooth mixture to the simmering soup.

Remove from fire and serve hot with your choice of garnishes.

Tastes awesome with a topping of blanched almonds and croutons.

This post is for the CC Challenge of the month.

Preparation Time 30 min
Serves 4-5
Posted by Harini R on Sunday, October 20, 2013

16 comments

  1. Vinitha Says:
  2. I have never tried almonds with my tomato soup - I am tempted to try it. I usually add some cheddar cheese and love the melting texture/taste but almonds are much more healthier
    Thanks for the idea

     
  3. very very inviting and yummy soup dear :)

     
  4. cinnamon must bring an interesting flavor with the tomato

     
  5. Loved the presentation of the tomato soup. Pics look so vibrant. Awesome preparation.
    Deepa

     
  6. Soups are always interesting recipe and its really inviting with all those breads

     
  7. Yummy soup

     
  8. Srivalli Says:
  9. That looks totally inviting!..and I am sure the almonds aid to the healthiness as such!

     
  10. Priya Suresh Says:
  11. Prefect soup for a chilled evening dinner, would love to have sip.

     
  12. Padmajha PJ Says:
  13. I never add nuts to my soup.Must add them next time.Looks super yum Harini...

     
  14. inviting soup... looks so good...

     
  15. Pavani N Says:
  16. What a yummy & filling tomato soup. Love the addition of almonds..

     
  17. perfect soup for a chilly evening. love those juicy croutons on top!!!

     
  18. Sapana Behl Says:
  19. Very interesting soup with almonds ....lovely clicks too!

     
  20. Usha Rao Says:
  21. Never tried tomato soup with almonds. Love the soup with the croutons

     
  22. Nevr tried tomato with almonds...Looks very appetizing

     
  23. Never thought of using blanched almonds as topping! Lovely recipe and awesome clicks :)

     
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