For BM #33 week 2 Day 2, here are some vegan brownies. This is the first ever brownie I baked, tasted and got appreciated for!! I made this for my neighbor's kids who are chocoholics. Needless to say that they were on cloud nine! This made a very good dessert at the party.
I got this recipe from my cousin who says it is from the book, 'The Joy of Vegan Baking' by Colleen Patrick-Goudreau.
Unfortunately I couldn't get any more pictures as I had to take it to a party.
Sugar 1 1/2 cups
Unsweetened Apple Sauce 3/4 cup
Ground Flax Seed 2 tsp + Water 2 Tbsp
Water 1/2 cup
Vanilla Extract 2 tsp
All Purpose Flour/Maida 1 1/3 cup (I used 1/2 cup wheat flour and the rest All purpose flour)
Unsweetened Cocoa Powder 3/4
Baking Powder 3/4 tsp
Salt 1/4 tsp
Choc Chips 1 cup
Nuts 1 cup (I used chopped walnuts)
Method Of Preparation -
In a small bowl, mix the ground flax seed and water. Set aside for 5 min.
Mix the wet ingredients (sugar, unsweetened apple sauce, water and vanilla extract) in another bowl until the sugar is dissolved.
In another mixing bowl, add the flour, unsweetened cocoa powder, baking powder, salt, chocolate chips and nuts. Mix well.
Add the wet ingredients to the flour mixture and gently mix until just combined. Make sure there are no lumps.
Preheat the oven at 350 °F.
In a 8 X 8 baking pan lined with parchment paper, pour the mixture and bake for 30 min or until a tester comes out clean.
Let it stay in the baking pan for about 30 min, Gently invert onto a plate, slice as needed and serve warm.
Serve it with Vanilla Ice cream for an extra sinful dessert.
Sending these brownies to Srivalli's Kids-Delight Party Special.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33.
Preparation Time 15 min + Baking Time 30 min
Makes 1 8 X 8 cake