One of the first things I do when my husband comes back from veggie-shopping is to chop all the excess vegetables and freeze them. I found that the green chillies frozen in this method makes my life easy when I am cooking.
This will work only for people like me who don't like to see the chillies as is in the food served. :)
For BM #37, week 1, I have chosen to blog about some Kitchen Basics and this method of storing green chillies forms part of Day 1.
Green Chillies 1 cup (stems removed)
Turmeric 1/4 tsp
Salt 1/4 tsp
Method Of Preparation -
Grind all the ingredients and divide equally in a small ice cube tray, cover with a cling wrap and freeze overnight.
Remove the cubed green chillies and store in a freezer-safe container or a zip lock cover and place in the freezer.
When required, use one cube or as needed.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37.
Preparation Time 5 min + Freezing time
Makes 15 mini heart shaped