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Vegetable Jalfrezi

For Day 2, Week 2 of BM #41, Here is a simple Vegetable Jalfrezi for 'V' made using a ready made sauce. This sauce is available in grocery stores in our neighborhood (Patak's Hot and Spicy Jalfrezi Simmer sauce).

I rely on this when I have to make for a huge party and am short of time and help. It turns out awesome and is easy to manage on short notice!

Ingredients - 

Carrots, Bell Peppers (all colors), Baby Corn, Water Chestnuts, Beans, Onion (Optional - I didn't use)) uniformly chopped or sliced, approximately 400 gms
Paneer cubed 1 cup
Salt to taste

Patak's Jalfrezi Sauce 12 oz bottle
Oil 2 Tbsp


Vegetable Jalfrezi

Method Of Preparation -

In a heated wok/kadai, add oil and stir fry all the vegetables until they are cooked but retain their crispness.

In a separate pan, saute the paneer until golden brown.

Transfer the fried paneer into the stir fried vegetables.

Empty the Jalfrezi sauce into the stir fried vegetables and let the sauce boil and the vegetables absorb the flavors.

Check the taste and sprinkle salt as needed.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41.

Preparation Time 20 min
Serves 4-5

14 comments

  1. Padmajha PJ Says:
  2. That plate of rice and veggies look so tempting. Good one Harini.

     
  3. Harini sometimes I am jealous of you guys..you guys get so much of this prepared stuff which makes it so easy to cook. The jalfraze looks stunning with that colour.

     
  4. This is my go to dish when I have paneer and am short on time. Super tasty.

     
  5. Priya Suresh Says:
  6. I have look for this readymade sauce, that makes the life easier na,vegetable jalfrezi is just inviting.

     
  7. looks super yumm..

     
  8. Sarita Says:
  9. Dish looks super yummy!

     
  10. ready made sauces make life so much easier

     
  11. Sapana Behl Says:
  12. Love the tempting color of your Jalfrezi....awesome !

     
  13. Srivalli Says:
  14. Harini, the set up has come out so well!..very nicely clicked and needless to say, wonderful dish..

     
  15. Kalyani Says:
  16. wow ! u get a jalfrezi sauce :-)) totally cool ! and The pics are very tempting !

     
  17. Usha Rao Says:
  18. Jalfrezi looks good. I use to use Patak's non curry sauces when I first move to the US. Have not used them in long time. Will try this Veg jalfrezi sauce very soon.

     
  19. Looks super delicious and will try for sure with the ready sauce..

     
  20. Pavani N Says:
  21. Will look for this sauce in the grocery next time I go there. Curry looks awesome -- very restaurant stylish :-)

     
  22. Suma Gandlur Says:
  23. Wow, with that sauce this one can be made in a jiffy.

     
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