Please check the New Pictorial Recipe Index under the heading 'Mouthwatering Recipes'. The Old 'Recipe Index' will be removed eventually.
Bread-Coconut Burfi

BM #42 starts today. For week 1, I have chosen to blog some festival recipes. The festival specials are for Raksha Bandhan, Vinayaka Chaturthi and Krishnashtami.

Raksha Bandhan is celebrated on the full moon day in the month of Sravana (typically mid august) in the Lunar Calender. Raksha = Protection, Bandhan = Tie, is a sacred thread of protection tied by the sisters on the wrists of their brothers. It signifies the mutual love and affection between siblings. 

This has an underlying social significance in that it promotes harmonious relationship between all the people in the community.


Bread-Coconut Burfi

Recipe Source - here
Ingredients - 

Bread crumbs 1 cup
Coconut, grated 1/2 cup
Sugar 1/2 cup
Milk 1/2 cup
Almonds handful
Ghee / Clarified Butter 2 tsp


Bread-Coconut Burfi

Method Of Preparation -


Blend all the ingredients except ghee.

Pour the mixture in a heated pan with 2 tsp of ghee.

Let the mixture cook for a few minutes (7-8 minutes) until it becomes a single mass and doesn't stick to the sides.

Remove from fire and pat it on a greased plate. Let it cool for a little while and cut them into desired shapes.

Upon cooling the burfis are ready to be enjoyed. they are soft, chewy and melt in the mouth.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 42.

Preparation Time 10 min + Cooking Time 10 min
Makes 15-18 squares (depending the size)

13 comments

  1. Sarita Says:
  2. Barfi looks great! Yummy..

     
  3. Delicious and lovely looking burfis. Wonderfully decorated plate.
    Deepa

     
  4. Priya Suresh Says:
  5. Barfi looks very prefect for the celebration, lovely set up there.

     
  6. Srivalli Says:
  7. Amazing presentation Harini, the Burfis are so good and sinful!

     
  8. Kalyani Says:
  9. That's a totally new recipe - using bread to make barfi ;)) wonder where u found this recipe Harini ! Bookmarking , and I love the minimal use of ghee ! So do I need to slightly roast the coconut before using ?

     
  10. Pavani N Says:
  11. What an interesting burfi with bread. Did you use homemade or store bought bread crumbs? Clicks look great.

     
  12. Padmajha PJ Says:
  13. Nice recipe with bread!Lovely presentation...

     
  14. Sapana Behl Says:
  15. Barfi looks amazingly tasty , would love to try it !

     
  16. I read about this barfi..and loved this amazing sweet..very innovative will give it a dhot very soon..super recipe.

     
  17. Padma Rekha Says:
  18. Very interesting recipe. I never tried a barfi with bread crumbs. Looks so yumm and brautifully presented.

     
  19. Suma Gandlur Says:
  20. Love the presentation and the burfis look delicious.

     
  21. Suja Ram Says:
  22. Burfis look so yummy. Making with bread is one which I haven't tried yet. Sure it must taste delicious. Very nice pics.

     
  23. Sreevalli E Says:
  24. Barfi looks yummy. It looks delicious & tempting.

     
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