Garvanu ~ Wheat Flour Kheer

For Day 2 of BM #45, here is another festival dessert!! This is a traditional Gujarati dessert which is a great idea to make for festivals or to offer Naivedyam(Prasad). It is a very filling and healthy snack too. I like this as very little sugar is needed to make it mildly sweet and filling.

I had to make this twice on the same day as my little one refused to have her dinner unless I make this once more :). So you get the point, right?


Garvanu ~ Wheat Flour Kheer

Recipe adapted from here and here
Ingredients - 

Wheat Flour 1/4 tsp
Ghee 1 tsp
Milk 2 cups
Sugar 2-3 Tbsp (adjust as per taste)
Cinnamon Powder 1/4 tsp (Optional)
Cardamom Powder 1/2 tsp
MTR Badam Mix 1 tsp (Optional)
Nuts and Raisins as needed


Garvanu ~ Wheat Flour Kheer

Method Of Preparation -


In a heated pan, add ghee and fry the wheat flour until it gives out a nice aroma or until it turns a shade of golden brown.

Remove from heat and let it cool. My kids didn't have the patience to wait for it to cool, so I put the hot wheat flour and cold milk in the blender and took it out to get a lump free mixture.

Put this mixture back in the pan on low to medium heat.

Stirring continuously add the cinnamon powder, coarsely crushed nuts and sugar (also if using MTR Badam Mix, now is the time to add it).

After it comes to a boil, reduce the heat to low. Sprinkle cardamom powder.

Keep stirring to avoid burnt kheer. After about 2 minutes, remove from heat, garnish with nuts and serve warm.

Preparation Time 15 min
Makes 1 1/2 cups
Posted by Harini R on Saturday, October 11, 2014

17 comments

  1. Sathya Priya Says:
  2. Never heard of this kheer before ..For any sweet i m in ..They look really amazing

     
  3. Suma Gandlur Says:
  4. Sounds yummy to me. I am the only one ending up eating these kind of dishes at my home. :)

     
  5. Nice snack. Filling and healthy.

     
  6. I would think this would be very dense and heavy but yours looks so nice and creamy texture

     
  7. Rafeeda AR Says:
  8. wheat flour in kheer! I have made halwa but never heard kheer, this sounds really interesting, bookmarked!

     
  9. Priya Suresh Says:
  10. This kheer looks simply awesome, wow, will give a try soon.

     
  11. looks wonderful

     
  12. I haven't heard of this kheer inspte of living in Gujrat..near to halwa the kheer looks creamy.

     
  13. looks creamy n yummy

     
  14. Srividhya Says:
  15. Never tried wheat flour kheer. Seems yummy and delicious. Bookmarking

     
  16. Sarita Says:
  17. Wheat kheer looks delicious.. Me haven't tried yet, will try soon.

     
  18. Padmajha PJ Says:
  19. Looks so nice Harini!

     
  20. Srivalli Says:
  21. Very interesting to read that your lil one wanted this again..the kheer looks very good..another interesting prasad for us to learn!

     
  22. Denny Says:
  23. Never heard of wheat flour kheer. it looks so creamy and delicious.

     
  24. Pavani N Says:
  25. Wow, so this dish is endorsed by your little one. It must have tasted amazing then.

     
  26. Kalyani Says:
  27. thats a totally new one to me , and I love it coz it has wheat flour.. bookmarkign !

     
  28. A very new dessert to me harini, looks so rich and creamy, must give it a try!! :)

     
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