For the second week of BM #50, I shall showcase some classic American Vegetarian Sandwiches which are popular at my place.
For Day 1 here is the ever popular Grilled cheese sandwich. It is a popular choice with the kids when we visit a local eatery. It so happened that I have recently acquired a grill pan and was itching to use it.
The opportunity arose on a weekend evening when we were too full to contemplate a heavy dinner. So we went with these sandwiches and Tomato soup. The kids went gaga over these sandwiches and booked their choice for the next day's lunch box. :)
Bread Slices 4
Butter, at room temperature 1 Tbsp
Cheddar Cheese, shredded as needed
Crushed red pepper (Optional)
Method Of Preparation -
Heat a grill pan or a griddle on medium heat.
Apply butter to one side of the bread slices.
Place 2 slices of the buttered sides down on the pan.
Spread as much of the shredded cheese as desired on the un-buttered side of the bread slices on the pan.
Sprinkle crushed red pepper on the shredded cheese as needed. [Optional]
Top them with the un-buttered sides of the other 2 slices.
Gently press down using a spatula and carefully flip the slices to cook on the other side. Make sure both the sides are evenly browned.
Serve warm with Tomato soup for a lovely meal.
Preparation Time 10 min
Makes 4 triangular sandwiches