Baked Kale Chips

Day 19 BM #51 - 

Kale leaves have played peek a boo with me for many years now. These leaves somehow never appear at home :) But I was determined to try out these chips for the marathon when one of my friends suggested that I should try baking Kale.

The first time I baked these I mistakenly added a generous dosage of salt and the chips turned out way too salty for our taste. So I just powdered them added a little bit of red chilli powder and mixed it in rice and served it to my older one and she was happy. 

I felt these leaves were very forgiving in the spices they can attach to (except salt :-)). Just salt and pepper would be a great idea too.

But the second time around is a different success story altogether!!

Ingredients - 

Kale, roughly chopped 3-4 cups
Olive Oil 1 Tbsp
Onion Powder as needed
Garlic Powder as needed
Parmesan Cheese [The powdered variety] as needed
*Salt a generous pinch


Baked Kale Chips

Method Of Preparation -


Wash the kale, and carefully wipe down the leaves so there is as little moisture as possible. [Else they will just steam and not crisp up].

Spray the olive oil all over the leaves and sprinkle the rest of the spices and toss them so the spices are evenly spread around.

Preheat the oven to 350 °F. Prepare a baking tray with parchment paper.

Arrange all the leaves in a single layer on the baking tray.

Bake them for 10 min, remove and turn the tray the other way and bake for another 10-12 minutes.

Check if they are crisp. I left them in the oven after I powered off the oven for about 10-15 minutes.

They turned out ultra crispy. Perfect to snack on!



Preparation Time 10 min + Baking Time 30-35 min
Makes a generous bowl full
Posted by Harini R on Wednesday, April 22, 2015

19 comments

  1. Srividhya Says:
  2. A great way to have kale.. nice

     
  3. Pavani N Says:
  4. I love these kale chips -- so crispy & addictive. They are super easy to make too.
    I love the idea of grinding up kale chips and using it as spice powder for rice.

     
  5. Usha Rao Says:
  6. We like these chips. I have not tried mixing it in rice. Will try next time I bake again

     
  7. Baking leaves as chips is such an innovative idea. The first time I saw the recipe I remember I had to read it twice to confirm it was indeed baked leaves.

     
  8. Wondering if these leaves can be substituted with spinach... They look super.

     
  9. Srivalli Says:
  10. After reading so much about Kale leaves, I feel as if I know these..:)..wish we get it here..your baked version looks so appealing..

     
  11. guess this can be done with any greens!! awesome idea..

     
  12. delicious crispy kale chips.

     
  13. nice, do they turn crispy like the fried ones...

     
  14. Priya Suresh Says:
  15. Very crispy and addictive kale chips, i can munch a couple of them anytime.

     
  16. These kale chips are so addictive and yummy..as you said kale doesn't need much of salt..

     
  17. Suma Gandlur Says:
  18. Good one. These are on my list and got confused somehow with another thing and thought they take longer to bake.

     
  19. Crispier kale!! they are super simple and taste great with any type of masalas..

     
  20. Kalyani Says:
  21. I bought these for a very high price recently but sadly cudnt make the chips recipe I had bookmarked ..ur recipe seems simpler and these look great

     
  22. sneha datar Says:
  23. Superb and addictive chips.

     
  24. sneha datar Says:
  25. Superb and addictive chips.

     
  26. Looks so crispy and yum..

     
  27. I have been wanting to try this for a long time! Looks so good :)

     
  28. Such a healthy bake!! i loved your idea of mixing it with rice, yummm!! :)

     
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