Day 12 BM #51 -
Is there a kid out there who doesn't like Chocolate chip cookies? I guess not. I have made these cookies with a slight variation here and here. Trust me each of these come out so good and the kids are happy. It is okay to indulge once in a while, right?
These cookies were a super hit with friends as well.
Recipe Source here
Whole Wheat Flour 1/2 cup + 2 Tbsp
All Purpose Flour/Maida 1/2 cup
Baking soda 1/2 tsp
Salt a pinch
Unsalted Butter 1/2 cup at room temperature
Sugar 1/4 cup
Brown Sugar 1/4 cup
Vanilla Extract 1/4 tsp (I didn't use)
Milk 2 Tbsp
Chocolate chips handful
Method Of Preparation -
In a mixing bowl, add the flours, salt, baking soda and mix well.
In a different bowl, beat the softened butter, sugar, vanilla and milk until fluffy.
To the wet ingredients, add the flour mixture and gently knead to a soft dough.
Sprinkle the chocolate chips and mix so they are evenly spread in the dough.
If the dough is sticky, it is a good idea to chill it in the refrigerator for about 30 min or so. [I didn't have to]
Preheat the oven to 350 °F.
Pinch inch sized portions of the dough, slightly flatten them and place on a parchment lined baking tray. Continue with the rest of the dough placing them a few inches apart.
Bake for about 12-15 minutes or until the edges are brown. [I baked them for 13 minutes]
Remove from the oven and let them cool on a wire rack before devouring them.
Preparation Time 30 min + Baking Time 13 Min