Nutella Braided Bread

Welcome to a new edition of Blogging Marathon. This month is a special one as this is going to be a Mega marathon. We as a BM group will be 'Firing up our oven' and baking for 26 days of this month, sundays being a rest day!

So check out the baked goodies which will be showcased here and at my fellow BMers for the month of April. I have divided all my bakes into categories like Breads n Rolls, Cakes n Muffins, Savory Bakes and Cookies. All of them will be posted in a random order so watch out for the surprise goodies each day..

For Day 1 of BM #51, I baked this Nutella Braided Bread which was loved by one and all at home. If you are a Nutella fan, this is a must make ! Though the process sounds laborious, it is pretty easy to put together.


Nutella Braided Bread

Recipe Source here
Ingredients - 

All Purpose Flour / Maida 2 1/4 cup
Salt 1/2 tsp
Olive Oil 2 Tbsp
Lime/Lemon/Orange Zest 2 tsp
Sugar 1 Tbsp
Active Dry Yeast 1 tsp
Warm Water 1/2 ~ 3/4 cup (start with half cup)
Nutella 1/2 cup 
Milk 2 Tbsp for brushing


Nutella Braided Bread

Method Of Preparation -


Add sugar in 1/2 a cup of warm water and add yeast to it and set aside in a warm place for about 10 minutes or until the solution froths up.

In a mixing bowl, add the flour, salt, lime zest and rub in the olive oil.

Add in the yeast solution and knead into a soft and pliable dough adding more warm water as needed.

Cover the dough and set it aside in a warm place for about 90 minutes or until the dough is doubled.

Flour a working surface and roll the dough into a 9 X 12 rectangle.

Spread the Nutella evenly all over leaving one inch on all the edges.

Roll tightly (carpet roll/Jelly roll) from the longer side, tuck the ends and the place seam side at the bottom.

Leaving one end intact cut the rolled log down the middle with a knife.

Twist the halves upwards for the Nutella to be seen.


Braid by twisting one-half over the other. Cover with plastic wrap and let it rest for 15-20 minutes.


Nutella Braided Bread Prep

Preheat the oven to 350 °F.

Place the braided dough on a parchment lined baking tray.

Remove the plastic wrap, brush the braided dough with milk before baking it.

Bake it for about 20 minutes or until the bread is cooked through.

Drizzle with some more Nutella and slice it upon cooling.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51


Preparation Time 25 min + 2 hrs resting Time + Baking Time 20 min 
Makes about 12 slices
Posted by Harini R on Wednesday, April 1, 2015

25 comments

  1. That is such a tempting one.... What a great way to start the marathon.. Yummm

     
  2. Oh lovely, it looks super tempting!!!I too have a nutella bread coming up this marathon.

     
  3. Usha Rao Says:
  4. That is a tempting braided bread and how can any one resist nutella! I like your background, wax/parchment paper on a blue board. Braid bread on that is tempting.

     
  5. Beautifully twisted with my favourite nutella , wow the bread looks fantastic. And yes all in for surprises:)

     
  6. What a wonderful way to start the marathon!!Looks so tempting!!

     
  7. Srivalli Says:
  8. Looks so stunning Harini..so beautifully done!..

     
  9. Padma Rekha Says:
  10. wow looks so tempting Harini, looking forward to you r next bakes..

     
  11. Rajani S Says:
  12. Twisted breads look much more impressive! If you have brought the ends together, you could have made a russian rose bread.

     
  13. Priya Suresh Says:
  14. Stunning braided nutella bread, i can happily have few slices now.

     
  15. Beautiful free form loaf! Sure to tempt kids and adults alike!

     
  16. Srividhya Says:
  17. great idea to braid the bread with nutella. very yummy.

     
  18. the shape has come out so well, good start to this month

     
  19. This is one such tempting bread,kids would love it for sure..Looking forward to your rest of the recipe..

     
  20. Kids friendly nutella bread and it have wonderful layer!!

     
  21. The braid is so neat and symmetrical. Nutella filling makes it even better. Great start.

     
  22. Pavani N Says:
  23. What a stunning bread Harini. My Nutella loving kids would LOVE this one. Perfect start to the marathon.

     
  24. Suma Gandlur Says:
  25. Yummy way to kick start the event.

     
  26. Padmajha PJ Says:
  27. The braided bread look so good Harini esp with Nutella! Great start to the BM!

     
  28. Love how beautiful this bread looks. I used the same braiding/twisting technique for another bread. Looking forward to the rest of your bakes :)

     
  29. Such a cute bread Harini. Amazing...

     
  30. Kalyani Says:
  31. OMG ! my girls would love this nutella twist.. bookmarking this Harini ! and look forward to all ur healthy and yummy bakes :-))

     
  32. sneha datar Says:
  33. I am drooling over this bread

     
  34. OMG! my girls will love this bread. I am hiding the nutella bottle.

     
  35. Suja Ram Says:
  36. Wow..what a lovely Nutella twisted bread. Can't stop with one slice. Looks great dear.

     
  37. loving this beautiful nutella braided bread :) looks fantastic dear !! wish I could have a bite you have tempted me !!

     
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