Day 22 BM #51 -
I have baked these chickpeas many times and each time with a different spice mix. They are an absolute guilt free snack and addictive as well.
Try out these and see if you agree with me :)
Chickpeas/Kabuli Chana/Garbanzo Beans, soaked overnight and boiled 1 cup [Canned chickpeas work too]
Salt, Coriander Powder, Red Chili Powder, Dry Mango Powder as needed
Cooking Oil 1-2 Tbsp
Method Of Preparation -
Drain the chickpeas and make sure they are as dry as possible. [Wipe them with paper towels if needed]
In a bowl add oil and the spices using. Toss in the chickpeas and make sure they are all evenly coated with the spice mix.
[I found that it is easier to mix the spices and oil in a ziploc bag and tossing the chickpeas in, sealing it and gently tossing the bag until all the chickpeas are evenly coated].
Preheat the oven to 400 °F. Prepare a baking tray lined with parchment paper. [If using aluminium foil, grease the tray].
Bake for about 30 minutes, tossing them every 10 minutes for even browning. [I switched off the oven and left them in there for another 10 minutes until they turned crispy].
Preparation Time 20 min + Baking 30 min