After a hectic month of Baking in April, we are again back to the relaxed 3 days in a week posting as part of Blogging Marathon.
For Week 1, I have chosen to highlight some of the seasonal fruits and vegetables. As part of the series, check out this quick and easy Mango Salsa which is sure to tease your taste buds for Day 1.
There is nothing more refreshing than a glass of cool lemonade, Tortilla chips and Mango Salsa on a hot Spring day, right? Spring is finally here! Yay!!! (Touch wood!)
Ripe Mango, peeled and chopped 1 cup
Red Bell Pepper, seeded and finely chopped, 1 Tbsp
Red Onion, finely chopped 1 Tbsp
Jalapeno, finely chopped 1 Tbsp (or as needed)
Cilantro/Coriander leaves finely chopped 1 Tbsp
Lime/Lemon Juice as needed
Salt and Pepper as needed
Method Of Preparation -
In a mixing bowl, add all the ingredients, toss and adjust the taste as needed.
Chill for an hour or serve immediately. Serve it with tortilla chips for a delightful snack.
Preparation Time 15 minutes
Makes 2 cups