Day 2 Week 3 of BM #53 -
I had this can of crushed pineapple in my pantry which was waiting to be used up and I had planned out this cake for the 3 ingredient series I did last week. But it just wasn't possible for me to bake it for last week. So here it is making it to the Kid's Delight event.
I think because of the change in the flour composition, the texture of this cake was more bread like. Moist and totally pineapple flavored.
The kids totally loved the cake There were about 9 kids and the cake was gone in a flash.
Original Source here
*Self Rising Flour 2 cups
Sugar 1 cup
Crushed Pineapple with juice 1 can (approx 1 lb)
*I used 1 cup of All Purpose Flour + 1 cup of Multi grain Atta + 1 Tbsp of Baking Powder
Method Of Preparation -
Sift the flour, add in the sugar and gradually add the crushed pineapple and the juice in it until just combined.
Preheat the oven to 375 °F.
Grease a cake pan (I used a bundt pan) , sprinkle some flour and dust away the excess.
Pour the cake batter into the prepared pan. Bake for about 45 minutes or until a tester comes out clean.
Let it cool and run a knife along the edge to loosen the cake.
Unmould and slice as needed upon cooling.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53.
It would be part of Srivalli's Kid's Delight event under the theme 'Fruits in any form' hosted by Tamalapaku.
Preparation Time 10 min + Baking Time 45 min
Makes 8 inch bundt cake