Carrot Rolls

Day 2 Week 1 BM #53 - 

When I saw these carrot rolls at Varada's space, I found the addition of sunflower seeds very interesting. Trust me on this, the crunch because of the sunflower seeds is unbelievable.

We loved these rolls with a dollop of orange-mango marmalade and the kids loved it.

Recipe Source Varada
Ingredients - 

All Purpose Flour / Maida 1 cup
Whole Wheat Flour 1 1/2 cup
Yeast 2 tsp
Sugar 1 tsp
Warm Water
Salt 1 tsp
Cumin Powder 1 Tbsp
Butter / Olive Oil 1 Tbsp
Red Chili Powder 1/2 tsp (or to taste)
Carrot, Shredded 3/4 cup
Sunflower Seeds handful
Yogurt 2-3 Tbsp


Carrot Rolls

Method Of Preparation -


In a bowl add 1/2 a cup of warm water and sugar and yeast. Let it activate the yeast by frothing up.

In a mixing bowl or a stand mixer, sieve the flours, add salt, cumin powder, red chili powder. Mix in the butter/oil and the yeast solution. Knead into a soft dough adding as much water as needed.

Set aside the dough, covered, in a draft free, warm place.

Prepare the baking sheet by lining with a parchment paper. 

After the dough doubles (about an hour and a half), add the shredded carrots, sunflower seeds and yogurt. Mix in well (get your hands dirty too :) )

After everything is mixed well, Make bun sized portions of the dough and place each of them an inch or two apart on the baking tray. Cover and set aside for about 30 minutes.

Preheat the oven to 400 °F.

Bake for about 12-15 minutes or until a tester comes out clean.

Serve them warm with some jam or marmalade.


Preparation Time 20 min + Resting time 2 hrs
Makes 12-14

24 comments

  1. Rajani S Says:
  2. Nice and healthy recipe, without the usual dose of sugar and butter

     
  3. praba bubesh Says:
  4. crunchy carrot looks looks very inviting...

     
  5. Srivalli Says:
  6. Even I had my eyes on that dish when Varada had made it..Sounds like a great dish to make..

     
  7. Priya Suresh Says:
  8. Those carrot rolls looks very pretty, even i bookmarked it, have to make soon.

     
  9. nice wholesome rolls...good for packing off in tiffin

     
  10. Sarita Says:
  11. Carrot looks great.. Nicely done,

     
  12. The rolls sound so delicious, and healthy too.

     
  13. Sounds like a yummy addition to the tiffin box. Must try it

     
  14. Kalyani Says:
  15. Savoury bakes are welcome at home.. Somehow I missed this recipe at Varada's space .. Will try out ...

     
  16. sushma Says:
  17. They looks soo tempting.

     
  18. these savory buns look yummy

     
  19. Thanks for the mention. I am so glad your family loved it.

     
  20. Pavani N Says:
  21. Very interesting buns with grated carrot. Will have to try some time.

     
  22. Usha Rao Says:
  23. Carrot rolls look delicious

     
  24. The rolls look really good with the carrots! Adds color and flavor.

     
  25. tempting rolls, will try this for my kiddo's snack box!!

     
  26. Padmajha PJ Says:
  27. Oh yea, I too bookmarked this from Varada's space. They look so good harini...

     
  28. Sapana Behl Says:
  29. Carrot rolls looks perfectly baked. Nice one..

     
  30. Padma Rekha Says:
  31. I too bookmarked this along with many recipes from varadas blog. very interesting recipe and you made them so well..

     
  32. Sowmya :) Says:
  33. Looks very inviting!

     
  34. Suma Gandlur Says:
  35. I bet these make a great snack or breakfast.

     
  36. This goes straight into the book marks. Lovely it looks

     
  37. sneha datar Says:
  38. Look very tempting, bookmarking it.

     
  39. sneha datar Says:
  40. Look very tempting, bookmarking it.

     
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