Corn Flour Dhokla

Day 3 Week 1 of BM #53 - 

I had this recipe bookmarked a long time back but was able to make this for the kids as an after school snack just recently.

The kids loved the corn kernels which they bit into. Moreover I made it less spicy for the little one and the adults had it with a spicy chutney on the side.

Recipe Source Tarla Dalal
Ingredients - 

Corn Flour 1 cup
Corn Kernels, 1/2 cup
Sour Curds 1/2 cup (I used sour cream and buttermilk)
Ginger-Green Chili paste as needed
Sugar 1 tsp
Lemon Juice 1 tsp
ENO Fruit Salt 1 tsp
Asafoetida 2 pinches
Salt as needed

Seasoning (Oil 2 tsp, Mustard Seeds 1/2 tsp, Sesame Seeds 1 Tbsp, Asafoetida a pinch)

Garnish - Fresh shredded Coconut and chopped coriander leaves


Corn Flour Dhokla

Method Of Preparation -


Mix the corn flour and sour curds with ½ cup of warm water in a bowl to make a smooth batter. Keep aside for at least 30 minutes.

Add the sweet corn, ginger-green chili paste, asafoetida, sugar, lemon juice and oil and mix well.

Add the ENO fruit salt, mix gently and pour the batter into a greased plate or Dhokla plate. Steam for 15 to 20 minutes. Keep aside to cool.

Prepare the seasoning by heating the oil in a pan and adding the mustard seeds and sesame seeds.

After the seeds crackle, add the asafoetida and I would sprinkle a teaspoon water and pour it over the dhokla.


Cool slightly and cut into desired shaped pieces. Serve hot garnished with shredded coconut and coriander leaves.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53. 

Also sending this to Srivalli's "Kid's Delight - Snacking all the way", hosted by Sandhya.

Preparation Time 25 min + Resting time 30 min
Serves 3-4
Posted by Harini-Jaya R on Saturday, June 6, 2015

19 comments

  1. Fantastic ! I have made these and they taste awesome.

     
  2. praba bubesh Says:
  3. corn dhokla looks bright and inviting...

     
  4. Sapana Behl Says:
  5. Corn flour dhoklas looks delicious . A perfect snack to enjoy!

     
  6. dhokla made even more healthier

     
  7. I have made these too ages ago. They are awesome.

     
  8. Kalyani Says:
  9. I like dhoklas in most forms.. Should give this a try ...

     
  10. rajani Says:
  11. Love dhoklas and this version looks good

     
  12. Srivalli Says:
  13. I love all varieties of Dhoklas..this is a good option...nice clicks..

     
  14. Pavani N Says:
  15. Interesting dhokla with corn flour. They look so soft & fluffy.

     
  16. Suma Gandlur Says:
  17. This corn flour version sounds interesting and look great.

     
  18. Usha Rao Says:
  19. Corn dhokla is interesting and must have tasted good. Bookmarking the recipe.

     
  20. Priya Suresh Says:
  21. Omg, corn flour dhoklas sounds absolutely incredible, serve me with some green chutney, i can finish that plate.

     
  22. One more dhokla recipe to my collection! Looks really good.

     
  23. beautiful color and i always love that tempering on top and to make it more crispy i add loads of white sesame!! absolutely delicious and quick snack to make!

     
  24. great snack

     
  25. Padmajha PJ Says:
  26. I too made this from tarla's site! Great snack!

     
  27. Padma Rekha Says:
  28. I made idlis but dhoklas will try your recipe now nice one..

     
  29. Sowmya :) Says:
  30. Corn doklas sound so good. Will try it soon!!

     
  31. This Bm I have bookmarked some Dhoklas. This is an addition to that. Looks yumm

     
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