Day 2 Week 4 of BM #53 -
I have very fond memories associated with this poha chivda. I remember my mom making chivda for a snack and I used to love eating this with yogurt. My little one eats this with yogurt and she loves this.
That was how my little one enjoyed this bowl of chivda watching a movie last week.
Thin Poha 3-4 cups
Peanuts 1/2 cup
Roasted Gram / Putana/ Dalia 1/2 cup
Salt, Turmeric and Red Chili Powder as needed
Seasoning (Oil 2 Tbsp, Curry leaves few
Method Of Preparation -
In a wide pan/wok heat oil and add the curry leaves, peanuts, cashews and let them fry until they are golden brown.
Sprinkle salt, turmeric, and red chili powder into the hot oil, mix and immediately add the thin poha.
Reduce the heat, mix well and fry until the poha become crisp and the spices are evenly distributed.
Remove from heat, spread on a wide plate. Transfer into an air tight container upon cooling.
Serve as needed.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53.
Preparation Time 15 min
Makes 4 cups