Day 3 Week 1 Of BM #54 -
Here is a healthy protein filled dosa suitable for diabetics and also helps in weight loss.
Also, I am told that if the sprouts are longer than an inch, the beans lose the gas producing property.
Sprouted Kala Chana 1 cup
Ginger, Salt, Green Chilies, Chopped Coriander leaves, Chopped Onion as needed
Oil a few teaspoons as needed to cook the dosas
Method Of Preparation -
Blend the Sprouted Kala Chana into a smooth batter adding ginger and green chilies.
Sprinkle salt, chopped coriander leaves and chopped onions into the batter.
Heat a griddle/tawa, pour ladle full of batter and spread into a circular pattern like a dosa. Spray some oil if needed. Let it cook for a couple of minutes. Flip it and allow it cook on the other side as well.
Remove and continue making more dosas as needed.
Serve these dosas with any chutney of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54.
Linking these healthy Dosas to Srivalli's 'Come Join us for breakfast' event.
Preparation Time 20 min
Makes 7-8 Dosas