Day 1 Week 4 of BM# 55 -
I have opted to clear some of my bookmarks from my fellow BMers this week.
Here is something which is close to my heart. Apparently this is a staple food from Karnataka. They have this for breakfast but I served it as a snack/dinner. The flavor of coconut was dominant and was a pleasure to have.
Recipe Source here and here
*Rice Flour 2 cups
Cucumber, Grated 3/4 cup (about 2-3 Lebanese cucumbers)
Salt as needed
Oil for Cooking the Rotis
To Grind -
Fresh Coconut 1 cup
*I mixed a little of Bajra Flour
Method Of Preparation -
Grind the ingredients listed under the 'To Grind'.
In a mixing bowl, add the flour, the ground coconut mixture, grated cucumber and salt and knead to a soft dough.
Pinch about a big lemon sized portion of the dough. On a greased plastic sheet, pat it into a thin disc. Peel the patted disc off and gently put it on a greased griddle.
Spray oil and Cook until the under side is cooked. Flip and cook on the other side as well.
Remove and arrange on a wire cooling rack.
Continue with the rest of the dough.
Serve with a choice of condiment.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55.
Preparation Time 30 min
Makes 10 rotis