Day 1 Week 2 of BM #55 -
This week, I shall showcase some Nutella based recipes which have been kid and adult approved :).
These cookies proved to be very very addictive. I had to make two batches in two days just to satisfy my neighbor's kids :).
*Whole Wheat Flour / Chapati Atta 1 cup
Baking Powder 1/2 tsp
Salt a pinch
Butter at room temperature 2 Tbsp
Nutella 3 Tbsp
Brown Sugar 3 Tbsp
Milk 2-3 Tbsp
Blanched Almonds for topping (Optional)
*Just all purpose flour or a mixture of whole wheat flour and all purpose flour also works. I used the Multi grain chapati atta.
Method Of Preparation -
Cream butter, nutella, brown sugar and milk and set aside.
In a different bowl, sift flour, salt and baking powder.
Pour the flour mixture into the creamed nutella mixture. mix and gently knead to form a stiff dough.
Preheat the oven to 350 °F.
Pinch small lime sized portions of the dough, roll and flatten into a thick disc and press a blanched almond. Continue making such disc shaped cookies and arrange on a parchment lined baking tray.
Bake for 15 minutes or until the bottom of the cookies are firm and look done.
Remove from the oven, let them cool and then enjoy them. I never had to store them but I am pretty sure they will stay put for atleast a couple days on the counter in an air tight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55.
Preparation Time 15 min + Baking Time 15 min