Congee - A Chinese Breakfast

Day 23 of BM #56 - 

Today will be the last of International Breakfast series in this series of #BuffetOnTable. 
Congee in Chinese, Kanji in Tamil, Ganji in Telugu, I see some similarities in the names, Do you too? Different versions of the same Rice starch based concoction.

I was very skeptical of this starchy soup when I made it. But after tasting it I had to change my opinion. The crunch of the peanuts was the highlight of this porridge/soup.

Recipe Source here
Ingredients - 

Rice 1/2 cup
Water 5-6 cups
Ginger, grated 1/2 tsp
Salt and Pepper as needed
Carrots, grated 1/2 cup
Green Beans, finely chopped 1/2 cup
Peas 1/4 cup
Lime/Lemon Juice as needed
Peanuts, Roasted and crushed as a topping 
Spring Onion, chopped as needed for a garnish


Congee - A Chinese Breakfast

Method Of Preparation -


In a pressure cooker, add the washed rice, water, ginger and salt.

After a couple hisses, remove from heat. After the pressure cooker is cool enough, blend the cooked rice into a smooth puree.

Boil the vegetables separately. Add the boiled vegetables to the congee. Sprinkle pepper and squeeze in the lime juice.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56




Preparation Time 30 min
Serves 5-6
Posted by Harini R on Saturday, September 26, 2015

14 comments

  1. Even though I am not a soup person..this sounds really delicious..and those dressings they must be making the soup so nice and crunchy..super Harini.

     
  2. Rafeeda AR Says:
  3. That is such a delicious variation from our normal kanji... filling and soup like...

     
  4. Kalyani Says:
  5. Dunno if the earlier comment went through ...

    The toppings look yum ! I make this regularly with broken wheat (lapsi) and that tastes yum too !

     
  6. Priya Suresh Says:
  7. Wat a bowl, cant resist to those peanuts, prefect bowl of congee to kick start a day.

     
  8. Sapana Behl Says:
  9. The soup bowl looks so delicious.With all those ingredients it must have tasted yummy.

     
  10. Srivalli Says:
  11. The picture has turned out so good Harini..healthy way to start the day!

     
  12. Sandhiya Says:
  13. Congee looks so comforting.. Great dish to kick start off the day.

     
  14. Srividhya Says:
  15. I was pronouncing it like kanchi. Soup bowls are always comforting

     
  16. Usha Rao Says:
  17. It is a simple preparation but looks delicious. Love the color of congee and even the garnish

     
  18. Pavani N Says:
  19. I have been looking for Congee recipe for a while now. Thanks for the recipe - will try it soon.

     
  20. sneha datar Says:
  21. A simple and healthy breakfast.

     
  22. Suma Gandlur Says:
  23. Never had seen anyone preparing ganja in our home. This sounds like a good rice based soup.

     
  24. yes it does sound similar to our kanji. nice toppings and flavors going in this soup

     
  25. Yum yum yum. Reminds me that I need to start making "soups" again. ;D

     
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