Day 21 BM #56 -
These pancakes are the latest favorite at our place. The kids and their friends are waiting for the next batch of these pancakes :). Anyway, these are my version of the traditional Dutch Apple Pancakes.
I found many versions where these pancakes were described as eggy, puffy and many were baked in a cast iron skillet. Apparently these pancakes are reserved for Sunday Breakfasts in many families.
Recipe Source here
Tart Apple (Granny Smith), chopped into bite size 3/4 cup
Butter 1 Tbsp (divided use)
Flour (I used a mixture of all purpose flour and whole wheat flour) 1/4 cup
Brown Sugar 2 Tbsp
Honey 1 tsp (Optional)
Milk 1/2 cup
Banana 1 medium size
Method Of Preparation -
In a skillet, heat 1/2 tablespoon of butter and saute the chopped apple until they are brown all over.
Blend banana, milk, brown sugar, cinnamon powder, nutmeg 1/2 tablespoon of butter and flour into a smooth puree.
Grease a shallow baking pan, arrange the sauteed apples on the greased pan. Pour the batter evenly onto the apples.
Preheat the oven to 400°F.
Bake it for 15-17 minutes until it sets and browns evenly.
Remove and set aside for a few minutes. Serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 15 minutes
Makes 8 X 3 (an inch high)