Day 21 BM #56 - 

These pancakes are the latest favorite at our place. The kids and their friends are waiting for the next batch of these pancakes :).  Anyway, these are my version of the traditional Dutch Apple Pancakes. 

I found many versions where these pancakes were described as eggy, puffy and many were baked in a cast iron skillet. Apparently these pancakes are reserved for Sunday Breakfasts in many families. 



Recipe Source here
Ingredients - 

Tart Apple (Granny Smith), chopped into bite size 3/4 cup
Butter 1 Tbsp (divided use)
Flour (I used a mixture of all purpose flour and whole wheat flour) 1/4 cup
Cinnamon Powder
Nutmeg Powder
Brown Sugar 2 Tbsp
Honey 1 tsp (Optional)
Milk  1/2 cup
Banana 1 medium size



Method Of Preparation -

In a skillet, heat 1/2 tablespoon of butter and saute the chopped apple until they are brown all over.

Blend banana, milk, brown sugar, cinnamon powder, nutmeg 1/2 tablespoon of butter and flour into a smooth puree.

Grease a shallow baking pan, arrange the sauteed apples on the greased pan. Pour the batter evenly onto the apples.

Preheat the oven to 400°F.

Bake it for 15-17 minutes until it sets and browns evenly.

Remove and set aside for a few minutes. Serve warm.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56




Preparation Time 15 minutes
Makes 8 X 3 (an inch high)

12 comments

  1. Usha Rao Says:
  2. Love this baked version. Bookmarking the recipe.

     
  3. Srivalli Says:
  4. Sounds very delicious Harini..what matters is the kids enjoying the food!

     
  5. Srividhya Says:
  6. Baking sounds interesting. Very nice

     
  7. Fantastic..the pictures look so vibrant and catchy..beautifully presented the baked pancakes look awesome.

     
  8. Priya Suresh Says:
  9. I dont mind having a super huge slice of this baked pancakes, very tempting.

     
  10. Kalyani Says:
  11. That's a very healthy breakfast ! Bookmarking this too !

     
  12. Sapana Behl Says:
  13. Apple pancakes looks very delicious.I like your presentation.Lovely

     
  14. Sandhiya Says:
  15. Sounds delicious..Bookmarked.

     
  16. Pavani N Says:
  17. Wow, vegan Dutch baby looks great. I have been looking for an eggless recipe for a while now. Will try this out some time.

     
  18. Suma Gandlur Says:
  19. I checked the recipe on the day you posted and thought I left a comment. :) The vegan version sounds great and going by your kids, it must taste fabulous.

     
  20. sneha datar Says:
  21. Looks delicious and yummy.

     
  22. Bookmarking this is yum.

     
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