Day 18 BM #56 -
The third week of this edition of BM(#BuffetOnTable) will see us blogging breakfast recipes from across the globe.
In the summer vacation we made a brief trip to Canada with a couple friends and their families. It was so much fun to travel with friends.
I shall write more about the journey itself later in the month. But today it is all about the complimentary breakfast we had at the hotel we stayed. There was the usual fare of three different types of cereals, juices, toast, butter n jam, fruit, hash browns, eggs etc. But what interested my kids were these raisin bran muffins .
So I made these at home. The texture was different because those muffins used the Wheat bran instead of the bran flakes. But taste wise they came very close.
Recipe inspiration here
*Raisin Bran Cereal, coarsely crushed 1 1/2 cups
Wheat Flour 1/2 cup
All Purpose Flour 1/2 cup
Flax Seeds, powdered 1/2 Tbsp
Baking Powder 2 tsp
Salt 1/4 tsp
Cinnamon Powder 1 tsp
Nutmeg Powder 1/4 tsp
Brown Sugar 1/4 cup
Olive Oil 1/4 cup
Milk 1 cup
* I removed the raisins from the Raisin bran cereal and then crushed the flakes. I added the raisins to the flour.
Method Of Preparation -
In a mixing bowl, add the flours, crushed raisin bran, baking powder, salt, flax seed meal, cinnamon powder, nutmeg powder and the raisins from the cereal. Whisk well.
In another bowl, mix brown sugar, oil and milk until the sugar dissolves.
Add it to the flour mixture and gently fold the mixture until well combined.
Preheat the oven to 400 °F.
Line the muffin pan with liners.
Fill the muffin cups with the batter. Bake in the center rack of the oven for about 15 min or until the tester comes out clean.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 15 min + Baking time 15 min